iamsancho16 (99) - USA - NOV 17, 2006
4.9 AROMA 10/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 19/20
The Mooseís Tooth Brewery serves the best pizza in town, along with some of the most amazing beer.
Simply put - this is the best stout that I have ever had, anywhere.
after4ever (7610) - Brier, Washington, USA - APR 21, 2006
3.8 AROMA 6/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
12-ounce bottle. Huge medium-tan surging head, nitro-like. Modest toasty malt on the nose, but a nice rish combination of coffee, chocolate, roasted malt, and a bit of licorice. Very creamy mouthfeel. Would gladly drink again.
Braudog (6377) - Yorktown, Virginia, USA - JUL 17, 2005
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
On draft at the brewpub 7/6/05: Dark black with a tan head. Nice bitter aroma. Sharp bitterly smoky flavors, bitter coffee. Nice little stout.
aracauna (3511) - Georgia, USA - JUN 25, 2005
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Black purple around the edges and opaque at the core. Weak aroma. Roast, slight chocolate. Bland compared to the porter.
PorterPounder (7412) - Tallahassee, Florida, USA - SEP 4, 2004
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Had on tap at the brewpub. Dark, licorice-like appearance, thick mocha colored head with good lacing. Bittersweet chocolate flavor with some sweet licorice accents. Thick, silky mouthfeel. All in all, a very good brewpub stout.
DarkElf (3059) - La Jolla, California, USA - SEP 1, 2004
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 5/5 OVERALL 15/20
(Draft: Mooseís Tooth Brewing Company in Anchorage AK) Strongly dark roasted, fairly bitter flavor overpowers the sweet, moderate oatmeal flavor initially, but the oatmeal hangs in and maintains solid presence, finishing strong; The nose is oatmeal and dark roasted maltiness, moderately sweet, with some alcohol creeping in; Full bodied and a little chewy; Like their Prince Williamís Porter, itís nearly black and opaque, but dark brown at the edges; Light tan head is small on the pour and fades to nothing
kenaibrew (11) - Sterling, Alaska, USA - MAR 12, 2004
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Black Gold from the far north, the boys at Mooses Tooth have done it again, if you like a thick creamy oatmeal stout you will like this one. Chocolate and coffee with a bit of butterscotch and oak flavor to boot.
jsquire (4167) - St. Marys, Ohio, USA - JAN 25, 2004
3.9 AROMA 9/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
I had the bourbon barrel aged Ripped Pipline Stout on tap at the 2004 Great Alaska Beer and Barley Wine Festival. I don't want to get into the "new beer" v. "same beer in a barrel" discussion so I'll just rate it here. You can really taste the barrel on this one. Black beer with a foam ring for a head and a bourbon barrel nose. Butterscotch, oak, bourbon with some coffee bitterness in the finish. A great sipping beer although the bourbon dominates the stout.