nittanyjim (84) - - SEP 21, 2015
3 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Deep copper/brown. Weak caramel nose. Bitter/malt mix, fading to a little smokiness. Tan lacing. Moderate carbonation. A little thin on taste.
AdiBeer (2414) - London, Greater London, ENGLAND - JUN 26, 2015
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Aroma: toasted malts, dark chocolate, light coffee. Appearance: black, small, creamy, beige head. Taste: light bitter. Palate: bitters continue, remain weak, nice toasted malts and some filter coffee. Overall: nice Porter, well-balanced in aroma and palate. Pint at Moose’s Tooth Pub & Pizzeria Anchorage.
furthur (545) - Eagle River, Alaska, USA - MAR 22, 2014
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 13/20
Pretty black brown, almost opaque, thin brown head fades to a ring. Smells like dark fruit and ever so slightly of wet dog, or fresh snow. Taste is nice roasty, lightly sweet brown sugar and roasted malt, fades to bitter roasted malt finish. Such great balance. A little heavy on carbonation, but not bad, and bubbles are very fine, slightly sharp, body is not heavy, but not thin, again great balance between smooth and rich yet drinkable. This is my idea of a great porter.
deaconmike (438) - Roswell, Georgia, USA - JUN 3, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On tap at Moose’s Tooth. Deep walnut, tan head. Roast, chocolate and smoke in the nose. Taste follows the aroma. Body is appropriate for style. Nice, easy drinking porter.
Sledutah (6250) - Utah, USA - JAN 30, 2013
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
On tap at Mooses tooth
Appearance: Clear dark brown with a small tan head and some lacing
Aroma and flavors of roasted malts, caramel and chocolate
SHIG (4060) - Wasilla, Alaska, USA - SEP 14, 2012
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Draft: Poured a brown black with a tan color head. Aroma is thick roasted malts and nice off setting hops. Nice crisp up front, smooth roasted character and sweetness.
hombrepalo (1963) - Chicago, Illinois, USA - APR 7, 2012
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
4oz pour at the brew pub. Pous black with a medium tan head...retention and lacing are average. Aroma has light smoke. Flavor is very roasted and has some smoke, molasses,citrus, and coffee. Mouthfeel is silky and creamy with a dry roasted finish that lingers. Pretty well made, hate to say it but moose tooth is stating to taste a bit better than piece brewery.
BrewDad (5123) - Olympia, Washington, USA - APR 2, 2012
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Dark brown in color, clear with a thin head. Dark chocolate and coffee flavors. Nice porter aroma this was a very good porter. Tasty ad the pizza and this beer was perfect.
Silphium (3190) - East Lansing, Michigan, USA - AUG 7, 2011
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On tap at Moose’s Tooth, Anchorage. Deep garnet body, thin tight cream head. Dry nose with toast and coffee. Body dominated by dark chocolate, coffee, and rich roasted malts. Quite good- a dry, roasty, very nice rendition.
Akbarefoot (5) - Anchorage, Alaska, USA - JUL 30, 2011 does not count
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Smell wasn’t strong and while it had a good head, it dissipated too quickly. Dark brown but clear. Effervescent and thin, slightly astringent on the finish. Most noticeably nutty, roasted malt flavor, coffee-like. Nothing crazy for a porter.
---Rated via Beer Buddy for iPhone