Broken Tooth Whipsaw Wit
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Serve in Tumbler, Weizen


on tap


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RATINGS: 2   MEAN: 3.15/5.0   WEIGHTED AVG: 2.97/5   SEASONAL: Special   EST. CALORIES: 180   ABV: 6%
This easy drinking beer was brewed with 2-row and wheat malt and lightly hopped with Glacier hops. Spiced with a touch of bitter orange peel and coriander, it has a light straw color and slight haze. By brewer (and guitarist) Aaron Benolkin.

   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
jsquire (3866) - St. Marys, Ohio, USA - JAN 22, 2008
On tap at the brewpub. Cloudy yellow beer with a thin white head. Nice aroma of banana with some coriander spice. This is a nice Witbier, with the coriander spice, wheat lightness, and bitter orange in the finish. Goes well with some of the amazing pizzas at the pub.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
DarkElf (3050) - La Jolla, California, USA - JAN 18, 2008
17-Jan-08 (Draft: Moose’s Tooth Pub and Pizzeria in Anchorage, AK) This dark-straw colored and cloudy beer releases aromas of coriander and banana, with some breadiness and a hint of asparagus. On the palate, unripe banana and coriander are very evident. Yeasty breadiness is also apparent, and orange peel adds a light bitterness in the finish for a long aftertaste. Medium in body, the beer is slightly heavier than the average Belgian white. Medium carbonation and gentle, spicy bitterness makes the beer very drinkable. The quarter-inch white head fades to a film layer and wide ring. Overall, the beer has a surprisingly strong element of banana for the style, but no matter, the beer is flavorful and enjoyable.

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