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Brooklyn Abbey Ale

 (RETIRED)
Score
8576
OVERALLStyle
Formerly brewed at Brooklyn Brewery
Style: Abbey Dubbel
Brooklyn, New York USA

bottled
available

on tap
unknown

distribution
unknown

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RATINGS: 49   WEIGHTED AVG: 3.52   SEASONAL: Winter   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
Breukelen Abbey Ale a winter seasonal beer, is brewed in the style made famous by the monastery breweries of Belgium. Abbey is made with a blend of nine European malts, and fermented with an imported Belgian yeast. Abbey is a traditionally brewed Belgian "dubbel," a strong russet-brown ale with a spicy aroma reminiscent of chocolate, cloves, dates and figs. It contains one surprising ingredient, sugar. Many Belgian beers are brewed with a type of caramelized rock candy called candii sugar. For Breukelen Abbey Ale, we use raw Dominican sugar from the nearby Domino sugar refinery.


most recent ratings

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
notalush (4179) - Denver, Colorado, USA - JAN 2, 2005
Draught - I didn’t really find this at all thin, like most others seem to have - not as sweet as I expected, more of a crisp spice to it, with subdued caramel character - a bit of chocolate in the finish.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 14/20
Mads Langtved (2246) - Copenhagen K, DENMARK - DEC 29, 2004
Draught Blind Tiger NYC This is a bit of a disappointment. It is quite watery and thin. Quite yeasty finish.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Jine (896) - Nutley, New Jersey, USA - DEC 29, 2004
Tap at Mugs in Brooklyn. This is not the best abbey dubbel I’ve ever had, but for having come from Brooklyn and having drunk it less than a half-dozen blocks from the brewery...yum.

3.8
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
beaconstreet (811) - Washington DC, USA - DEC 28, 2004
Had this on tap at Muggs in Brooklyn, a mere trip down the street from the brewery. Love it. Rich mellow but robust color with sea-foam head. Tastes even like salt spray and fermented peach. Brooklyn again does not fail to impress. Heavy and hearty on palate.

3.2
   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Eyedrinkale (3214) - Astoria, New York, USA - DEC 19, 2004
Draft @ Mugs Ale House. Clear brown color with almost no head. Bartender served it in a wide rimmed chalise. Aromas of dried fruits and light yeast. First taste is hoppy right up front which settles into dried fruits and mellow malt. The body seems a bit thin for a dubbel and the alcohol is a kick in the ass right away. I liek the concept of the Brew Master Reserve and hope these improve. I hear this dubbel is much better than the previous version released a few years back.

3.1
   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 15/20
Discofish (152) - USA - JAN 12, 2004
Given my prior experiences with Brooklyn beer, this one was a bit of a let down. Somewhat tart with quietly subdued malts.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
DallasBryan (111) - Dallas, Texas, USA - JAN 25, 2003

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
PBOYNY (316) - Westchester, New York, USA - JAN 8, 2003
i tried this belgium last night, not bad for a brooklyn, but not a great belgium, very vanilla tasing,but crisp and a bit over carbed, nice finish overall, with a bit of lace in the finish.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
kublai3 (175) - Staten Island, New York, USA - NOV 14, 2000


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