Brooklyn Back Breaker
     click to upload


on tap


Add Distribution Data
RATINGS: 68   WEIGHTED AVG: 3.21/5   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
Making malt has always been hard work. The barley needs to be soaked, sprouted to exactly the right point, and then gently dried, capturing the enzymes that will convert grain starches into malt sugars. For hundreds of years this was done on a “malting floor”, where workers would control the sprouting of the malt by constant raking, adjusting temperature and preventing the rootlets of the malt from weaving together into an inseparable mat. But it was backbreaking work. Men dragged 75 lb wrought iron rakes through the malt beds and then smoothed it all over by hand with specialized shovels and ploughs. Eventually maltsters created mechanized malting methods. It was much easier, but the malts weren’t quite the same, their flavors not as rich. So some maltsters retained their traditional malting floors and still use them today.

In August brewmaster Garrett Oliver traveled to the Crisp Maltings in rural Great Ryburgh, England to make malt on their 150 yr old malting floor. After five days of raking, ploughing, shoveling and kilning 19 tons of malt, he gained a new appreciation for the flavors of traditional floor malts. And he took the malt back to Brooklyn. Now we bring you BackBreaker, a robust honey-colored ale bursting with the juicy flavors of our heirloom Maris Otter malt and aromatized with earthy English Fuggle hops. It’s a beer that pairs wonderfully with all your autumn and winter dishes. We hope you enjoy it, and hey – don’t ever say we never did nothin’ for ya.

Malt: “Brewmaster’s” Floor-malted Maris Otter Pale Malt, Great Ryburgh, England, English Crystal malt.
Barley grower: Teddy Maufe
Hops: English Fuggle
OG: 17.0° Plato
ABV: 7.0%

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
alexsdad06 (9148) - Ohio, USA - JAN 18, 2010
Draft @ the Comet. Pours a clear amber copper color with a small whitish head. The aroma is sweet toasted malt, caramel, honey, fruity esters, and some resiny hops. The flavor has a base of toasted bready malt, caramel, honey, light fruity notes, slight hoppy bitterness, with a dry smooth finish. Medium bodied.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
mabel (8640) - Toronto, Ontario, CANADA - MAR 8, 2010
[2646-20091205] Tap. Boozy grainy fruit malt aroma has a hint of banana. Slightly hazy, light brown orange body with a quick foamy white head. Fruity weird banana malt flavour. Medium-full body. Nice to try but odd banana fruit characteristics.
(@ Mr. Goodbar, Buffalo, NY)

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
nimbleprop (7560) - SouthWest, Washington, Washington DC, USA - DEC 2, 2009
Sampled at Churchkey DC. Pours a transparent orange amber with a frothy, lacing white head. Aroma is mostly malts, crackers, biscuit, some honey. Flavor is more of the same, crisp malts, some sweetness, dry, grainy. Finish is crisp with no hint of 7% alc. This was nice, sessionable too.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
CaptainCougar (7133) - Columbia, Maryland, USA - DEC 7, 2009
On tap at Church Key DC: Pours a clear deep amber copper with a small ring of off-white head. Aroma of sweet toasted caramely malts and some piny English hops. Starts with pretty good fullness and rich caramel maltiness with some light fruity complexity, golden raisins and a decent hop balance before a smooth bittersweet finish. Very true to style and enjoyable.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
JaBier (7027) - Capital City, Ohio, USA - FEB 7, 2010
Sample at HopCat. Clear amber pour with a thin off-white head. Nose of English malt and honey. English malt flavor with a bit of fruitiness before a sweet finish. Not bad, but a bit too sweet for my taste.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
swoopjones (7020) - Buffalo, New York, USA - APR 15, 2010
Draft @ Coles, Buffalo. NY. Orange honey color. Aromas of sweet malts, hay, honey. Sweet malt driven flavor, hints of spice, light juicy fruit gum. Medium mouthfeel. Good solid beer

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
FROTHINGSLOSH (6850) - GREENSBURG, Pennsylvania, USA - FEB 21, 2010
Sampled on draft at D’s in Monroeville this beer poured a dark orange-caramel color with a small beige head that faded quickly but produced nice lacing. The aroma was tart, tangy and bitter with light touches of fruit, nut and yeastiness. The flavor was bitter, tart and tangy with fruity, vanilla, nut and a yeasty undertones. The finish was long and bitter sour caramel. The flavors are a bit of a muddles mess and did not work for me. Eh.

   AROMA 5/10   APPEARANCE 5/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
vtafro (6743) - Wayne, New Jersey, USA - JAN 11, 2010
Cask @ Blind Tiger. Brune pour with a off white head. Very light on carbonation. Really didn’t enjoy this. malt and slight hop presence.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
HogTownHarry (6376) - Toronto (Harbourfront), Ontario, CANADA - APR 19, 2010
On Draught at Cole’s. Clear but deep bright refractive slightly reddish-amber with a smallish creamy off-white head. Smells great - roasty, lush with resiny "C" hops - mmmm - some alcohol, not too sweet, which is nice - really appealing (8-). Taste is interesting, the hops in the aroma are hardly present in the flavour at all - it’s mostly solid roasty malt - sweet, with background herbal/resiny dry bitterness - definitely alcohol, and a hint of carbonization; "black IPA"? - solid, regardless - I’d like a BIT more flavour hopping. Average body, solid carbonation - has a nice, restrained, slightly dry bitter finish with just a hint of booziness. Good stuff.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
thedm (5800) - Fort Wayne, Indiana, USA - JUN 30, 2010
This bottled brew from a beer festival poured a small sized head of foamy fine to medium sized white colored bubbles that were and left behind a softly carbonated transparent light orange brown colored body. The mild aroma was rye and malty. The vinous mouth feel was weakly tingly at the start mediumly tingly at the finish. The flavor contained notes of vinous rye and malt. A decent one that I would consider drinking again.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1  2  3 4 5 6 7

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

Copyright © 2000-2016,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50