patrickfannon (271), Bryn Mawr, Pennsylvania, USA Nov 4, 2009 Bottle. 12 oz. Pours murky brown, nearly black, with a a thin caramel head. Aroma of chocolate, walnut, hazelnut, caramel, honey, scotch, and hints of pepper. Fuller bodied with a robust, amost tart mouthfeel. Smooth, long finish. Awesome stout. gpekar (221), Maryland, USA Nov 2, 2009 Poured a dark black with a tall creamy brown head. The head lasted a good long time and left excellent lacing. The aroma was very good with chocolate and some sweet malt too. The initial taste is creamy and the flavor of a chocolate milkshake, but almost instantly a good bitterness of dark chocolate and espresso developes. The bitterness continues onto the finish, which is slightly dry. The 10% alcohol is hidden very well on the aroma and taste sides. chickenflea (7), Oviedo, Florida, USA does not count Nov 1, 2009 12-oz. bottle. Rich, black pour with dark head that develops slowly and persists. Roasted malt and coffee in aroma with a hint of alcohol. Chocolate flavor up front with coffee-bean aftertaste. Creamy feel. While this is not my one of my favorite beer styles, I will give it credit for balance and overall smooth quality. Finwe (56), Grankulla, Finland Nov 1, 2009 12 fl. oz. bottle at Pikkulintu. Pours black with a tan head. Roasted malt and coffee in the aroma, as well as a hint of alcohol. The flavour has a fine, bitter dark chocolate character with notes of coffee, Alcohol can be noticed in the aftertaste. bleeng (587), Spring near Beersel, Texas, USA Oct 31, 2009 Black, opaque, tan head. Very sweet and chocolates up front, sticky. Very alcoholic but yet drinkable. I like it. twindog (69), Hampstead, Maryland, USA Oct 31, 2009 Great dark shade - lots of foam (cocoa colored head) - thick and viscous - choclate and dark toast tones, coffee - real nice!
fistfull (22), USA Oct 31, 2009 Great dark shade - lots of foam (cocoa colored head) - thick and viscous - choclate and dark toast tones - real nice! beernbourbon (228), chicago, Illinois, USA Oct 28, 2009 09-10 bottle. Pour is black with a thin brown head. Aroma is coffee, blackberry, toffee, dried fruits, light smoke, roasted malt, and a hint of alcohol. Aroma is a nice mix of sweet and savory. Flavor needs a bit more cohesiveness. Starts with big roasted malt and a touch of the dried fruits. Then coffee and light smoke. Finish has notes of coffee and is quite boozy (and this is still pretty cold). I think a little time may help the flavors meld in this one. it has all the components and complexity of an incredible beer, they are just not working together yet.
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