Serve in Snifter


on tap

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RATINGS: 3369   WEIGHTED AVG: 3.98/5   SEASONAL: Winter   IBU: 51   EST. CALORIES: 300   ABV: 10%
This is the famous Brooklyn Black Chocolate Stout, our award-winning rendition of the Imperial Stout style once made exclusively for Catherine the Great. We use three mashes to brew each batch of this beer, achieving a luscious deep dark chocolate flavor through a blend of specialty roasted malts. We brew it every year for the winter season. It is delicious when newly bottled, but also ages beautifully for years.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
cfranz (261) - Acton, Massachusetts, USA - APR 9, 2005
Winter 2004-2005 Bottling. Poured dark dark dark black with a nice - but small - brown cocao head, which dissapated quickly. Nice taste and aroma of burnt malt, smoky chocolate. Almost like hot chocolate in texture - or maybe melted bakerís chocolate.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Jan Primus (160) - Waterloo, Ontario, CANADA - APR 5, 2005
I am falling hard for this style of beer...and have highly anticaptated tryin this one. It pours out with strong aromas of roasted coffee and cocoa, pitch black with short-lived tan head. Of course, there is dark chocolate and some coffee, and maybe some vanilla flavours...the body is medium, without much maltiness and lacking the rich oily texture many of the better impyís have. Because of its name, I hoped for more chocoalte taste.

   AROMA 4/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
monty (39) - Dallas, Texas, USA - APR 3, 2005
They donít get much blacker than this. Paper-thin mocha colored head, even on a vigorous pour. Maybe itís just the power of suggestion, but this does have a little cocoa scent to it, along with grapes and berries. I think this is slightly thinner than other renditions (think Storm King and Expedition, which are the plumb-lines for this style), but itís still quite good and full of flavor. There are some plums and licorice that set it apart, though. The only real complaint, aside from the body, is a hint of tang.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
TBone (16116) - Pori, FINLAND - APR 3, 2005
Bottled 04-05 Winter, 8.25% alc.
Opaque black, small steady expresso head. Good roasted black coffee nose with alcoholic touch. Medium-to-full bodied. Very chocolaty, alcohol is a bit overwhelming. Needs propably aging.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
sayravai (4708) - Helsinki, FINLAND - APR 3, 2005
(Bottled@HBF 2005) Almost opaque black with a smallish head. Very roasty, chocolatey aroma with noticeable alcohol. Very roasted-malty, chocolate-licoricey coffee flavor. Medium to full-bodied palate with quite low carbonation. A pretty enjoyable stout, but a bit high on alcohol and lacking in body.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Skyhawk1 (7) - Worcester, Massachusetts, USA - APR 2, 2005 does not count
Thick black appearence with a foamy brown head that laces the glass as it goes down. Aroma of chocolate, raisins, and molasses. Thick creamy mouthfeel with a big smoky chocolate taste with hint of port and a bitter finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
pjk33 (390) - Sligo - Curllsville Heights, Pennsylvania, USA - MAR 29, 2005
Bottle. This one pours a dark black color(redundant, I know) with a big head and it laces fully on my pint... The aroma fires up from the glass and is of burnt sugar on burnt toast with roasted caramel spread on top. Very nice! Letís begin... Immediate espresso flavors hit the buds and the finish just stays the same way. There is a slight sweetness that peeks through just enough to make you wonder if it was intended or just a by-product of Godís greatest gift to all of us - fermentation. Light carbonation and a 15W40 like viscosity. Not that pansy new synthetic oil, but real, full grade Drakeís well crude. This is a solid good beer whose flavor surrounds the tongue and flows around in the mouth coating everything with a wonderful thick, biting, heavenly, roasted, malty, coffee, dark cocoa flavor. That enough adjectives for you?

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
crizay (1050) - Brook Park, Ohio, USA - MAR 29, 2005
UPDATED: APR 12, 2007 Black, tan head. Chocolate malts all the way with roastiness and a touch of sweetness, smooth mouthfeel and a low hop finish.

   AROMA 9/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
Shagnasty (130) - Rochester, New York, USA - MAR 29, 2005
Pours black with a rich frothy head. Aroma of caramel and malt. First sip tastes of dark roasted malt and finishes bittersweet like baking chocolate and hops. I love the smooth velvety mouthfeel, that gives way to a taste that is anything but smooth and creamy. Perfect for a cold Russian evening, or Rochester evening for that matter.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
hammenlind (737) - Sundbyberg, SWEDEN - MAR 28, 2005
Pours black with a brown head. Burned/roasted flavour with great bitterness and sweet chocolate hints. Slight alcohol taste.

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