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Brooklyn Black Chocolate Stout

Percentile
99
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
17694.02/5.04.01/5.0Winter10.6%89.9Snifter
Commercial Description:
This is the famous Brooklyn Black Chocolate Stout, our award-winning rendition of the Imperial Stout style once made exclusively for Catherine the Great. We use three mashes to brew each batch of this beer, achieving a luscious deep dark chocolate flavor through a blend of specialty roasted malts. We brew it every year for the winter season. It is delicious when newly bottled, but also ages beautifully for years.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kpresley77 (134), Jackson, Georgia, USA
3.8 Aroma Appearance Flavor Palate Overall
9/105/57/103/514/20
Oct 31, 2008  
Bottle pours opaque black with thin tan head. Aroma is sweet dark fruits and little alcohol. First taste is sweet roasted malt and some dark fruits then the bitterness comes in from the roasted malt. Alcohol is apparent throughout the whole tasting and the finish is biter dark chocolate.


 kassner (440), Wexford, Pennsylvania, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Oct 30, 2008  
Had this on tap at Mad Mex. Very nice for Imperial Stout, perhaps not as big in hops as Stormking but lots of oil and toffee and smoke plus enough hops.


 Swalden28 (1446), McKinney, Texas, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Oct 28, 2008    Updated: Oct 15, 2009
Bottle thanks to ericandersnavy. Pours pitch black with almost no head. Aroma of dark roast & chocolate, signs of citrus tang. Flavor is semi-sweet with bakers chocolate, dark roast. Med-heavy body with medium carbonation. Overall, it’s tasty.


 BeerGestapo (738), Windsor, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Oct 27, 2008  
Brewed in the USA !!! (KSBF) Pours a wonderful black color with a sm tan head. The aroma is of chocolate, and dark malts. Taste of dark chocolate, coffee, and malts. The mouthfeel is smooth and sweet !!!! There is some alcohol present but not overbearing. I was very impressed by this one............... :)


 TheRealBastard (141), The-No, California, USA
2.4 Aroma Appearance Flavor Palate Overall
5/102/55/102/510/20
Oct 27, 2008    Updated: Jan 4, 2009
2005 shared with imadeadguy. Nose is alcohol. Taste is alcohol. No damn chocolate in this beer. The age has ruined this one, a RealSoyBomb for TheRealBastard! Vertict=sucks.


 Jsawyer (282), Glenside, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Oct 27, 2008  
Bottled from winter 08-09. Pours black with a thick chocolate head that laces well. Aroma is licorice, slightly vanilla, caramel, chocolate, dark fruits, roast malt, and alcohol. Flavor is chocolate, dark fruits, sweet smokey malt, coffee and lots of alcohol. Finish is very phenolic and bittersweet chocolate. Palate is creamy. The alcohol is not masked well enough; it’s good and certainly warming but could be better.


 ericandersnavy (1051), crossroads, Texas, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Oct 27, 2008  
bottle thanks to jjpm74. poured black with a thin brown head. aroma is chocolate, dark fruits. flavor went through stages that blended out nice. started with dark fruits, chocolate, dark roasts, and finished with some coffee. a good hop bitter also. the alcohol is masked well for the 10.6.


 FunkyBrewster (443), Chicago, Illinois, USA
4.4 Aroma Appearance Flavor Palate Overall
8/105/59/104/518/20
Oct 26, 2008    Updated: Mar 10, 2009
Pours a deep oil black with a dark tan head. Aroma is heavy duty malt chocolate and some coffee and roasted. A tiny bit of vanilla and molasses as well. Flavor starts very rich with chocolate and bitter cocoa beans. Quickly gains a sweet edge with the vanilla and chocolate malt that helps hold a balance. Some earthy oak in the finish gives this beer a nice depth. Medium-full body and sticky mouth feel. Excellent imperial stout. [Re-rate 3-9-09. Much more port and a nice bit of black cherry tartness after aging for a bit. Flavor picks up much complexity. Quite tasty again]



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