Pours an absolutely pitch black color with a small, light brown head and minimal lacing. Smells like dark, unsweetened chocolate, molasses and alcohol. The first flavor to hit the tongue is espresso followed by the powerful unsweetened chocolate. Alcohol is present, but not overpowering. A hint of bitterness towards the end along with a more burnt flavor. Mouthfeel is definitely very full bodied, not not syrupy. Carbonation is perfect, and the combination is quite pleasing. I definitely could not drink more than one of these at a time. This is a very heaving and mighty stout. An excellent example of a Russian Imperial Stout. Mighty in every way. One of the best I have had to date. Reviewed on: 02-23-2007

Pours a deep black with a small dark brown head that dispates quickly. Aroma of chocolate and roasted malts. Tastes heavily of dark chocolate without being overly sweet. Extremly drinkable for at the high ABV. This is a really great Imp Stout 12 oz. bottle

at Haket. Black, brown head. Aroma: apricot, chemical, alcohol. flavor: better than the aroma. Very roasted, licourice, much taste!

Ask a lady if she likes chocolate and your resoundingly universal answer will be “Yes”. Ask a lady if she likes dark chocolate, and you are more apt to get a more mixed response of “Yes” and “No”. Personally, I am of the “Yes” group and love dark chocolate. Far more complex, rich, and palatable then the overly sweet and sometimes cloying milk chocolate, dark chocolate is a perfect balance of bitter-sweet pleasure; a carnival for your senses. Paired with a stout, dark chocolate rises to new heights of culinary divinity. Stouts already have rich chocolate notes as part of their palate, ranging from sweet and soft milk chocolate to bitter-sweet and vibrant dark chocolate. Understanding this destined combination, each year around the holidays Brooklyn Brewery brings us their Black Chocolate Stout and dark chocolate beer lovers around the world rejoice. I know I do. <br /> She pours like a pitch-black dream of thick black-gold into my pint glass, rising to an almost as dark tan head that seems to have no end. Rich and decadent bubbles rise from the bottom of her midnight depths to join her brethren up top. As her head fades ever so slowly, lace and pockets of foam stick like oil to the sides while rich bitter espresso and massive waves of freshly crushed dark chocolate embrace my senses. All this and I haven’t even raised my glass to my nose to partake of her bouquet in intimate quarters. Rich, dark, and slightly sweet but with overwhelming dark chocolate and bitter espresso dominates. A faint hint of rum lingers in the background. Such a black brew will no doubt be as heavy as she looks; verily not as my mouth and tongue is wrapped in her velveteen and lightly effervescent body. Melted dark and black chocolate mixes with fresh cream followed by freshly drawn espresso and coffee which ends with a lightly dry flourish. The rum I found hidden in the depths of her nose is also present in the recesses of her palate and a slowly pervasive alcohol warmth carries her through my body. Do I detect some wood in her black depths? None too soon, my glass is empty and I bask in my Black Chocolate Stout’s glow. Fresh, rich, creamy and replete with tons of dark chocolate divinity, black espresso, and woodsy rum notes. <br /> Truly divine, Black Chocolate Stout also ages well so I look forward to seeing how my 2008 bottles taste in a year or two. Complex and yet very straightforward, she is extremely quaffable which belies her high ABV and could very quickly get me in trouble. After all, when it comes to ladies and their dark chocolate, restraint is sacrilege; add a beer enthusiast into the mix and newly dangerous territory is treaded.

Bottle. Black with small brown head. Aroma of alcohol, chocolate and malt. Tastes chocolate and coffee beans. Well balanced. It has little too much of carbonation. It’s also to thin for being an imperial stout.