glennmastrange (488), hobe sound, Florida, USA Dec 3, 2007 Bottle. Heavy malt aromas of dark bread, toasted, dark chocolate, and mild coffee, moderate hop note of perfume, light earth for the yeast, and wood and smoke in the background. Head is small, creamy, light brown, has good lacing, is mostly diminishing and is black in color. Flavor starts lightly sweet and acidic, then the long finish is lightly acidic and moderately bitter. Palate is medium to full, creamy and has a soft carbonation. It finishes moderately alcoholic, but the right amount for an Imperial Stout. The taste reminds me of a room with a fireplace and leather chairs, with cigar smoke wafting about, and a bowl of unshelled mixed nuts on the service table. If you’re into bold flavors and aromas this ones for you.
tmoreau (72), Lombard, Illinois, USA Jan 7, 2009 12oz. bottle to snifter. Pours a thick, black, a little mahogany hue as the glass tilts, with a dark tan head that diminished fairly quickly, and leaves a small ring, and some light lacing. Aroma is of roasted malt, sweetness and alcohol. Coffee and distinct hop bitterness hit you in the flavor, with the alcohol and dark chocolate following. Full bodied with a viscous texture. Finishes pleasantly dry with that touch of sweetness. lithy (555), Knoxville, Tennessee, USA Jan 7, 2009 Winter 08-09 bottle. Pitch black pour that doesn’t appear as syrupy as many imperial stouts. A finger of pretty lasting creamy milk chocolate head sits in the snifter and leaves good spotty lacing when swirled. Aroma is big chocolate, burnt and roasted malt. Black malts and light alcohol. Taste is big roastiness, minimal chocolate, oily but not heavy, some sour notes and soy sauce comes through, with a big bitter finish. smith4498 (459), Miami, Florida, USA Jan 5, 2009 Pours black with brown head. Big roasty, chocolate aroma. Flavor is sweet burnt malts, chocolate and alcohol. The alcohol is noticeable, but not overpowering, and adds a nice warming element. Full body with a thick, oily mouthfeel and minimal carbonation. pjweaver (125), Pittsburgh, Pennsylvania, USA Jan 4, 2009 Blind Tasting.
Boozy coffee, aroma, hints of dark chocolate, smoke, toasty malt. Black/brown dark head. Coffee and dark chocolate flavor, minimal red fruit, mostly toasty and boozy. Warm oily palate. No real aftertaste, doesn’t seem to cling at all. n49921 (92), USA Jan 3, 2009 Bottle. Pours very dark. Nice tan head. Aroma was malty with a nice hit of chocolate. Taste is chocolate and a touch of coffee, can taste the high ABV too. Nice.
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