Brooklyn Black Chocolate Stout

Brewed by Brooklyn Brewery
Style: Imperial Stout
Brooklyn, New York USA

Serve in Snifter

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UPDATED: NOV 8, 2005 00-01 Hugely milk chocolatey. Very smooth despite somewhat lively carbonation. Very heavy. I can’t emphasize enough how sweet this one was. 01-02 Sharper aroma. Very dry overall; more like dark chocolate. Lighter body. 02-03 Not quite as dry as 01-02 and not as sweet as 00-01. I get peanut butter out of this somehow. 03-04 Very close to the 00-01 recipe I believe. Very sweet, thick, rich and robust. Alcohol never stood a chance to be detected in any of these. The overall score is somewhat of an average or something, I guess... Also, a big shout out to the guys at Ale Atlanta, Georgians for World Class Beer, TheBeerCellar.com, and harlequinn for having me in on their tasting session last night (ouch, my head!) 04-05 Same as before, same as before. 05-06 Strange (and powerful) sour, dark fruit flavor this year. Feels thinner as well.

It smells of chocolate and roasted malt. It pours jet black with a light beige head. Full bodied rich flavour with pronounced chocolate and coffee notes. Finish is dry. Very good.

36cl, Winter 11-12, at 10%Vol, American brew, from Beers of Europe Setchey, complex sweet Stout, malty/roasted and slightly spicy/sweet, not too heavy, very balanced, hazy, good head, very good Winter brew

Pours a deep dark slightly viscous black with a small brown head. Aroma is a strong chocolate with some roasted dark malts and espresso. Taste is chocolatey, with some roasted dark malt, espresso, and some hops and dark cacao bitterness. A rich full bodied and slightly viscous mouth feel with moderate carbonation on the palate. Finished with a bitter sweet choclatey and roasted dark malts, some espresso, ending is a long sweet lingering bitter chocolate flavor. Overall a delicious, flavorful, satisfying and nicely balance brew. A very enjoyable drink.

33 cl bottle @ home. Pours black with a small mocha head that slowly fades leaving a little lacing. Aroma is roasted malts, chocolate, coffee, dark fruits and a hint of booze. Taste is similar to the aroma. Abv is quite well hidden.

Bottle @ Home Pitch Dark with a receding 2 finger head roasted malt chocolate coffee and a hint of booze in the aroma strong roasted malt flavoring that recedes to dark chocolate leading to a biter spicy alcoholic finish body is thick carbonation is soft texture oily to creamy

on bottle at home Black color, ok foam Full body & high complexity and viscosity Coffe, choclate and some hops Very enjoyable

12 ounce bottle. Poured pitch black. Huge roasted malt presence, chocolate-dark bitter chocolate, dry finish. A nice beer, could not drink more then one in a single sitting.

Bottle. Thick black pour with a creamy tan head that lasts a while. Aroma is very roasty with notes of dark chocolate, coffee, almonds, raisins, cherries and caramel. Flavour mirrors the aroma. Mouthfeel is thick and creamy with soft carbonation and a lingering roasty, bitter chocolatey finish. This is a superb stout; as thick as they come, it has the texture of a liquid dessert. Simply delicious.

Aroma is roasted malts, a light chocolate sweetness and some vinous notes. The flavor is heavy on the chocolate and roasted malts, along with vinous notes that lead to a tart/fruity malty finish.

Bottle. Black color, tan head. Rich appealing chocolate aroma. Full flavor with dark chocolate, cocoa and a hint of coffee. Excellent balance. Full body, medium carbonation. Superb.