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RATINGS: 1828   WEIGHTED AVG: 3.4/5   EST. CALORIES: 168   ABV: 5.6%
COMMERCIAL DESCRIPTION
Brooklyn Brown Ale, made exclusively with American ingredients, won Bronze medals at the Great American Beer Festival in the Strong Ale Category in 1991 and in the American Brown Ale Category in 1992. Brooklyn Brown uses pale, crystal, chocolate, and black malts to attain a complex creamy texture. It is more heavily hopped than its British forbears.


3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
rudolf (2353) - Buffalo, New York, USA - MAR 25, 2006
Firkin on the bar at The Old Toad. Beer tastes better when poured via gravity. Body is stained wood - ruby light shines through if held to a lightg. Nose has chocolate, cherries, nicely hopped. Flavor is cocoa, cherry, caramel, some wood. Spicy finish with lots of fruit, a hint of alcohol. Great body - only slightly carbonated but still a pleasure.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
gunnfryd (14061) - Kristiansand, NORWAY - MAR 24, 2006
Bottle. Amber colour with a beige head. Roasted caramel and lacerish aroma.Sweet roasted caramel flavour. roasted caramel finish.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
RealAle (12) - USA - MAR 22, 2006
I enjoyed this beer on hand pump which keep the carbonation down and the flavor and temp up. This added to the rich malty flavor as well as the subtle hop flavor.

2.6
   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
henrikb (1261) - Aarhus, DENMARK - MAR 5, 2006
Bottle - Thin and simple malty nose; Ordinary body, quite thin with medium+ carbonation; Short, thin, bitter, acidy finish where a little very milky chocolate appears. Very pleasant, Yes, but incredible boring.

3.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
MikeMac (185) - Wyandotte, Michigan, USA - MAR 4, 2006
Pours a transperent brown with a nice fluffy off white head . Mild aromas of choclolate, roast and carmel malt. Taste is mild with a presence of chocolate and carmel malt slightly sticky with a nice chocolate finish. After drinking everything bourbon barrel aged it is nice to be able to chill out with a nice basic brew like this..

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
onystrom (1333) - Magellan Hunter! - Skanderborg, DENMARK - MAR 4, 2006
Beautiful dark red/amber color with fine head. Nice malty hoppy aroma. Slightly watery flavor. With a burnt taste and some bitterness.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
GreenDragon (219) - Philadelphia, Pennsylvania, USA - MAR 3, 2006
Pours with a sall brown head on a clear brown body. Malty aroma with some nice earthy hops. Sweet malty taste with a trace of bitterness towards the end.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
maniac (3800) - Baltimore, Maryland, USA - MAR 3, 2006
Dark mohogany brown color with a thin light brown head. Sweet molassas aroma with some hints of roasted and caramel malts. Sweet malty flavor with some caramel notes.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Holdwine (1169) - Beertimore, Maryland, USA - MAR 3, 2006
First sip through me off, but I warmed to this brown as it warmed. Smooth and creamy with a sweet maltiness. A little bitterness blends the tastes quite well.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Tmoney99 (13347) - Cincinnati, Ohio, USA - MAR 1, 2006
Bottle. Poured a brown color with a large frothy light brown head that lasted with good lacing. Heavy toasted malt and light hop aroma. Medium body. Solid sweet toasted flavor with a light bitter finish. Good complex brew.


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