on tap

Broad Distribution

Add Distribution Data
RATINGS: 1816   WEIGHTED AVG: 3.4/5   EST. CALORIES: 168   ABV: 5.6%
Brooklyn Brown Ale, made exclusively with American ingredients, won Bronze medals at the Great American Beer Festival in the Strong Ale Category in 1991 and in the American Brown Ale Category in 1992. Brooklyn Brown uses pale, crystal, chocolate, and black malts to attain a complex creamy texture. It is more heavily hopped than its British forbears.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Gachupines (1231) - USA - FEB 3, 2006
Brown with thin, lingering head. Taste is malt with a slight hop bite. Flavor of mild chocolate and caramel. Smooth, yet interesting, this is a nice take on the style. This would make a nice session beer.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
gilvanblight (821) - Windsor, Ontario, CANADA - FEB 1, 2006
Deep brown with a tan head, good lacing as the head faded slowly. Very high carbonation. Odd scent with some hops. Much better then expected taste (I wasn’t expecting much). Strong choclate with some coffee. Extremely easy drinking. If I could get this locally this would definately be a session beer for me, possibly a regular.

   AROMA 6/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
MacDaddyOJake (274) - Richmond, Virginia, USA - JAN 31, 2006
Aroma was a little lacking, but this beer made up for it in all the other categories. Small head that laced out nicely. Wonderful brown body that had a great consistancy. Slightly creamy taste that usually doesnt accompant a brown ale, but I liked it very much. The aftertaste and (albeit barbaric) taste from the belches were even wonderful!! Not quite as bitter as some other brown ales I have tried, but delicious none the less.

   AROMA 3/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 8/20
hughie (3996) - Bedford, Bedfordshire, ENGLAND - JAN 31, 2006
Dark red brown with not much head. Faint chocolate and hop aroma. To be honest I didn’t pick up much else apart from this in the taste. Perhaps a bit of sourness. Thin, cheerless, disappointing.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
OKBeer (1171) - Halifax, Nova Scotia, CANADA - JAN 28, 2006
12 oz. bottle shared by jerc. Red brown colour with a mostly diminishing off-white head. caramel, toffee, light chocolate, and lightly fruity aroma. Caramel, bready and light chocolate flavours with a nutty finish. Light to medium bodied, smooth with a dry finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
jercraigs (9541) - Toronto, Ontario, CANADA - JAN 28, 2006
Bottle. Dark brown with a small tan head that fades. Sweet, malty aroma is quite nice. Brown sugar and molasses notes. Flavour is less impressive, malt sweetness with a tangy underlying distraction. Average to medium palate. Fairly quick finish. Interesting. Thanks to BeerMountie for the bottle.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Cletus (6355) - Connecticut, USA - JAN 26, 2006
Pours brown with a tan head. Nutty in aroma with some mellow hop notes. Taste is nutty with some nice chocolatey elements.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 16/20
TheBeerLover (1026) - DC Metro Area, USA - JAN 25, 2006
Brooklyn Brown Ale pours to a bright, deep brown color with a creamy tan head, and a lively carbonation. The nose is packed with aromas of sweet malt, a touch of chocolate, some nutty notes, and zesty, cirtrus hop aromas. The palate is firm with good dark malt flavors of chestnut, chocolate, and touches of caramel malt sweetness. Some nice, fruity estery flavors are present as well. This beer finishes with a long, dry, zesty, cirtus hop bite that lingers on the tongue. Brooklyn Brown Ale is a fantastic beer with great character. You get a lots of good malt and hop flavors, and I really enjoy drinking this beer, and American brown ale as a style. This beer would match well with a number of dishes. I would match this with beef Wellington, or perhaps steak and kidney pie. It would make a great desert beer as well, try it with creme brulee. Garrett Oliver, the brewmaster at Brooklyn Brewery, pairs his brown ale with a good cigar. This beer is well worth seeking out, and one that you will want to continue to drink for years. A classic.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
nolankowal (938) - Columbus, Ohio, USA - JAN 19, 2006
On tap at the Winking Lizard on Bethel. I haven’t had this in a while, and I was pleasantly suprised with what I have forgotten. A nice malty flavor of caramel with an attack of hops on the back...maybe a little too much on the back. It’s body felt a bit thin, but only a bit. A very nice brown ale, but nothing extraordinary.

   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
Delirium (645) - Houston, Texas, USA - JAN 16, 2006
UPDATED: FEB 2, 2006 Bottle. Pours a clear dark reddish brown with a moderate tan head. Sweet malty aroma, with hints of chocolate. Taste is dominated by roasty malt and a bit of chocolate or caramel, with some hops accentuated by above-average carbonation. Could do with a bit stronger flavor and less carbonation, but not bad.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 « 142 143 144  145  146 147 148 » 182

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2016,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50