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Brooklyn Brown Ale

Percentile
83
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
9783.43/5.03.42/5.05.6%91.1Dimpled mug
Commercial Description:
Brooklyn Brown Ale, made exclusively with American ingredients, won Bronze medals at the Great American Beer Festival in the Strong Ale Category in 1991 and in the American Brown Ale Category in 1992. Brooklyn Brown uses pale, crystal, chocolate, and black malts to attain a complex creamy texture. It is more heavily hopped than its British forbears.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 tarheels86 (732), Washington DC, USA
3.1 Aroma Appearance Flavor Palate Overall
5/103/57/103/513/20
Jan 5, 2009  
330 mL. Pours a clear reddish brown with a small head that settles to a thin film. Mid to low carbonation. Not much lacing. Aroma of malt and burnt sugar. Taste is quite impressive. Start bubbly with some hazelnut and caramel but ends with some spicy hops. Watery mouthfeel. Long, watery finish.


 n49921 (108), USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/104/513/20
Jan 3, 2009  
Bottle. Pours a dark brown with minimal lacing. Has a bit of a mallty aroma. Taste has a bit of caramel.


 Dacrza (252), Great Meadows, New Jersey, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Jan 2, 2009  
Light black (!) body with thick brown two-finger head that softens nicely into the glass... malty presence undeniable... sugars tantalize while the hops balance nicely at the nose... smooth, almost perfectly "brown" in its presence, with the liquidity of a stout and the hop body of a pale ale--easily drinkable... sugary impressions early, with some chocolate, smoky something (?) and toffee to sweeten the deal... satisfying--especially on a snowday nightcap--with the smoothness of a Newcastle and a flavor that sets BBA a step above Sam Adams et al....


 pivnizub (5002), Bochum, Porúří, Germany
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Dec 30, 2008  
Bottle. Clear, chestnut-amber coloured, small beige head with a little lace. Fruity-chocolatey nose with subtle influences of toasted malt. Moderate bitter-sourish flavour, medium bodied. Lingering fruity and toasted finish with a light bitterness. Pleasant, well crafted stuff.......


 danielcurtis81 (885), San Diego, California, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
Dec 28, 2008  
Bottle. Pours a medium dark brown. Roasted caramel malt nose. Flavors follow. Present brown ale.


 oteyj (726), Canterbury, New Hampshire, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Dec 23, 2008  
Pours dark brown with nice head. Aroma is slightly roasty caramel and some dark sugary aromas. Flavor is rich and roasty with nice sweet malt aspects as well as decent hop biterness. Palate is full for the style. An enjoyable brew.


 Todeon (315), Sweden
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
Dec 11, 2008  
Bottle. dark brown color. Taste is caramell,malt and som bready flavors. Some nutty notes in there aswell.


 TheBeerBaron (219), Florida, USA
3.3 Aroma Appearance Flavor Palate Overall
9/104/55/103/512/20
Dec 8, 2008  
Cloudy dark brown color beige head that fades. Good lacing but quiet carbonation. An admirable look to this beer. Tangerine citrus smell and a malt presence. A complex and textured aroma thats very hard to describe. Sweet malt taste is foremost flavor along with nut. The palate is somewhat heavy and oily. A lack of bold hops leaves this ale unbalanced and inferior to english standard bearers.



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