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Brooklyn Brown Ale

Brooklyn Brown Ale - Brown Ale

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 Percentile 
83
overall
Brewed by Brooklyn Brewery
Style: Brown Ale

Brooklyn, New York USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
9763.43/5.03.42/5.05.6%91Dimpled mug
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Commercial Description:
Brooklyn Brown Ale, made exclusively with American ingredients, won Bronze medals at the Great American Beer Festival in the Strong Ale Category in 1991 and in the American Brown Ale Category in 1992. Brooklyn Brown uses pale, crystal, chocolate, and black malts to attain a complex creamy texture. It is more heavily hopped than its British forbears.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Steely (149), , Sweden
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/103/515/20
Oct 4, 2008  
Mahogany red color with a nice tan head. Quite sweet malty aroma with burnt sugar and chocolate. Slightly roasted malt flavor with nutty chocolate hints. Smooth finish with a hint of coffe and short aftertaste. Very drinkable with a light mouthfeel.


 azlondon (655), Fribourg, Switzerland
2.8 Aroma Appearance Flavor Palate Overall
6/103/56/103/510/20
Oct 4, 2008  
Appearance: Dark redish brown. Little bit of tan head. Aroma: Malt, caramel. Dark fruit, some chocolate. Taste: Malt, chocolate. Some fruit. Smooth. Info: 355ml bottle, 4/10-2008, 184/300


Paul150 (37), , Georgia, USA
3.9 Aroma Appearance Flavor Palate Overall
6/104/57/104/518/20
Oct 4, 2008  
Poured a dark mahogany brown into a pint glass with a finger of head that dissipated into some decent lacing. Aroma was nutty and also had some nice roasted malt scent. Taste was malty and nutty with some chocolate and coffee overtones. A nice amount of hops (more than something like a Newcastle for comparison’s sake) finished an excellent, drinkable brew.


 BMan1113VR (2755), Los Angeles (and Dallas), Texas, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Oct 3, 2008  
On tap. Pours a very dark brown with a frothy, light brown head. Aroma is a bit hoppy with some nuts and caramel. Taste is nutty and very malte with some banana esters and coffee. Not very full bodied at all, water like mouthfeel, light carbonation.


 Beershine (2677), Hue, Vietnam
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Oct 2, 2008  
Bottle. Rich brown, deep color with small head. Gorgeously clean robust malt nose. Solid carbonation, hits a great palate pocket. Impressively smooth and easy. No flash at all. Just a solid beer.


 illidurit (851), Santa Cruz, California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Sep 28, 2008  
Bottle at 515 in Santa Cruz. Poured into pint glass. Clear brownish red with a finger of tan head that leaves some modest lacing. Aromas of burnt grain and brown sugar. Flavor is sweet, with nutty dark malts. A touch of cocoa and an even smaller touch of hops. Mouthfeel is dry with a little roasty bitterness. Smooth but a little too roasty for my tastes. Good drinkability, solid beer.


 Pinball (2685), Allerød, Denmark
3.5 Aroma Appearance Flavor Palate Overall
8/104/56/103/514/20
Sep 27, 2008  
aroma : fantastic. hoppy, strong citrus.. brown, nice large thick offwhite head. flavor is very hoppy (esp. for a brown ale), comes out very refreshing, caramel, spices, nice flavor.


 Boutip (2333), Gatineau, Quebec, Canada
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Sep 22, 2008  
Bottle: Poured a deep cloudy brown color ale with a huge foamy head with good retention and light lacing. Aroma of huge caramel malt with some toffee notes. Taste is also a mix between some very rich caramel malt with some notes of toffee and no major discernable presence of hops. Body is full with some average carbonation. The best-by date was April 2008 but still very drinkable and more enjoyable then I had expected.



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