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RATINGS: 1760   WEIGHTED AVG: 3.4   EST. CALORIES: 168   ABV: 5.6%
COMMERCIAL DESCRIPTION
Brooklyn Brown Ale, made exclusively with American ingredients, won Bronze medals at the Great American Beer Festival in the Strong Ale Category in 1991 and in the American Brown Ale Category in 1992. Brooklyn Brown uses pale, crystal, chocolate, and black malts to attain a complex creamy texture. It is more heavily hopped than its British forbears.


3.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
mcclainc50 (217) - New York, USA - MAR 21, 2015
Pours a dark brown with a light brown head leaving little lacing. Aroma of roasted malt with notes of chocolate. Thin body, nice maltiness a light taste of coffee with a bit of chocolate at the end. Not bad.

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
kaser (4065) - Chicago, Illinois, USA - MAR 20, 2015
Brown color, tons of off white head. Frothy creamy head. Poured from draft at World of Beers in Evanston. Brown sugar and nuts. Very drinkable.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ordybill (658) - Douglasville, Georgia, USA - MAR 16, 2015
Poured from a 12 OZ bottle into a point glass. Aroma- Has a nice nut aroma with a well balanced malt mix. Appearance- This a very dark brown colored beer with a small off-white head. Taste- A big nut bomb flavor with a great malt blend. Has a great flavor that grew on me after each sip. Palate- A medium bodied beer with mild carbonation. Overall- This is a good beer, starting to build a lot of respect for Brooklyn Brewery.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
willisread (813) - Tokyo, JAPAN - MAR 11, 2015
Old rating. Bottle from old town. Pours a dark brown with a modest tan head. Aromas of malt, chocolate, molasses and pine. Tastes more of the same with the molasses standing out as it comes to room temperature. Slightly sweet with a bitter finish. Full-bodied. Nice brown.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Holmen2 (1787) - NORWAY - MAR 9, 2015
From bottle at Stavanger Airport Sola 09.03.15. Very dark brown. Pale brown head. Aroma of dark malt, dark caramel and chocolate. Taste of dark malt and coffe, with a slight hint of pine and refreshing citrus. Perhaps just the tiniest hint of smoke throughout.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 12/20
adodo (145) - Riga, LATVIA - MAR 7, 2015
Aroma is not very strong, bready, barnish. Brown, little head. Little bitter, little to medium sweet, umami. Lively, full body.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
belgis (290) - - MAR 7, 2015
Intense aroma. Bit of yeast bit of burnt caramel. Also taste full balanced. Thin foam . one of the best brown ales I tried so far.

2.7
   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
gde (16) - FRANCE - MAR 7, 2015
Tres peu houblonné. Petit gout de chocolat quelques notes de café grillé en bouche. Peu d’alcool ressenti

3
   AROMA 3/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
malvrich (101) - durham, North Carolina, USA - MAR 6, 2015
A: Clear mahogany/prune juice color with a short tan head. Short duration. Spotty lace. S: Chocolate malt and Dr Pepper. T: Less chocolaty and more hop bitterness than the nose would imply. Less Dr. Pepper and more Coke. Nice Roast flavor. Refreshing taste but a bit thin. Actually could use a little sweetness. M: Tingly carbonation and light body for the style. Easy drinking though with just a bit of residual stickiness. O: Good, refreshing and tasty but a bit lacking in flavor complexity. Overall I can name several browns I like at least as much for the same price. Worth a try but don’t overthink it.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
alex_leit (497) - Minsk, BELARUS - MAR 2, 2015
Bottle. Brown color with minimal head. Caramel and roasted malt aroma. Taste: caramel, dark malt, little sweetness, chocolate, light bitterness in the aftertaste.


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