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Brooklyn Brown Ale

Percentile
83
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
9783.43/5.03.42/5.05.6%91.1Dimpled mug
Commercial Description:
Brooklyn Brown Ale, made exclusively with American ingredients, won Bronze medals at the Great American Beer Festival in the Strong Ale Category in 1991 and in the American Brown Ale Category in 1992. Brooklyn Brown uses pale, crystal, chocolate, and black malts to attain a complex creamy texture. It is more heavily hopped than its British forbears.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Kalli (476), Falun, Sweden
3.5 Aroma Appearance Flavor Palate Overall
8/104/57/103/513/20
Jul 23, 2007  
Nice aroma of chocolate and... alcohol? Nutty and smooth malts. Nice flavours, but could do with a bit more mouthfeel.


 petermadsen (391), Vesterbronxxx, Denmark
2.9 Aroma Appearance Flavor Palate Overall
5/104/56/104/510/20
Jul 22, 2007  
Brown ale with a ok cara and choco malt aroma. The flavour is slightly hoppy with caramel malt and low bitterness. Fairly uninteresting...


 thenick (744), North Bellmore, New York, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Jul 17, 2007  
Pours a nice brown color with a small, slightly off-white head. Aroma is chocolate and malt. Taste is malt up front with a nice chocolate aftertaste. A smooth, mellow beer, and a great brown ale.


 arjoseph (594), Chicago, Illinois, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/104/512/20
Jul 17, 2007  
On tap into shaker, Clark St Ale House (Chicago). Mostly opaque golden-tinged brown with an initially fluffy tan head that settles into a dusting that covers the top. Sweet like syrup, almost nutty but not really. Any nuttiness is on the back of the tongue right after the swallow and lingering a little in the finish. Definitely a different approach than the Goose Island Hex Nut, which is my favorite brown. Round, vibrant fruitiness defines the malt character. The finish is somewhat smoky, somewhat dry. This is definitely flavorful, and well balanced, and I like the finish, but there’s something about the way it tastes that I just don’t like. Not a knock on the craftmanship, just personal taste. Smells buttery, with hints of diacetyl.


AgedOak (74), Ohio, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Jul 16, 2007  
Dark brown pour with a fluffy light tan head that lasts well into the tasting. Aroma of burnt malt, oak and caramel. The taste of roasted malt, caramel, and hints of chocolate come through immediately. This is a very good beer with a nice finishing bitterness.


 dogfishho (172), Bloomfield, New Jersey, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jul 16, 2007  
Pours a near-black brown color with a thin whitish head. The aroma was mild, with subtly roasted malts and a bit of molasses. The flavor was also relatively mild for the style, with notes of sweet milk chocolate, mild hops, and roasty malts. The finish was relatively clean and the overall experience was nice. It paired reasonably well with the barbecue that I was eating at the time. Not too bad.


 Skinnyviking (4141), Copenhagen, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/104/513/20
Jul 15, 2007  
Bottle. Medium high fluffy and quickly disappearing light brown head. Clear dark red body. Spicy caramel cocoa aroma. Heavily carbonated and hoppy caramel cocoa flavor without the expected sweetness. Long aftertaste.


 Miksu (2218), Jyväskylä, Finland
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jul 13, 2007  
0.35 l bottle. Dark reddish brown color with tan head. The aroma of citrusy hops, caramel, toffee, honey and hints of chocolade. Dryish flavor with citrus, chocote,raisins and toffee. Gets more chocolatey towards finish. Drinkable and fairly easy. Light bodied.



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