 sneagrams3 (1764), St. Louis, Missouri, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 14/20 |
Mar 31, 2007 12oz bottle. Deep dark blood ruby hue. Clear body. Nice malty nose. Sweet cinnamon bread and molasses aromas. Medium bodied and lively. Initially sweet with a cola sugary pruney flavor. Smooth and sticky. Caramel and syrup with a slight bready flavor. Finish holds a touch of citrus fruity tart hops to play against the smooth malts. Nice dichotomy. The palate is melded and layered. Nicely integrated.
tarjei (1762), Bryne, Norway
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Oct 15, 2007 35,5 cl bottle. Brown/reddish color. Small beige head. Sweet, caramell malt, fruit, hops.
Ethereal (1710), London, Greater London, England
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Aug 3, 2008 Bottle at the White Horse, 12th July 2008 with renffisch. Pours a solid mahogany colour with a strong aroma of typically American hops and malts. It’s got a huge malty taste and a full-bodied, perhaps even overly hefty, palate. It delivered exactly what I’ve come to expect from an American brown ale. I just can’t make my mind up as to whether I like the style or not!
joet (1709), Fulton, California, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 16/20 |
May 30, 2002 God, I’m sorry to mention Boyne River here but it’s become a standard for me. This Brooklyn Brown is as close as I’ve come to a good honest brown outside of the Boyne River. Aroma of cocoa, flavors of nuts, pine or juniper and wood, creamy body, a mite spritzy and acidic. I’ll let this warm from 50 to 55 and keep going... At 55F it’s more tannic and starchy. This is a very good brew.
ross (1709), weddington, South Carolina, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Aug 8, 2004 brown colored with a small tan head. smells nutty and fruity. smells like a typical brown ale. taste is malty nutty and a slight thin, but its still very nice. i keep looking for a brown ale that can stand up to rogues, but i cant seem to find one. this is still a pretty nice brown ale, and hey its actually legal in this state.
BeerPrince (1701), Vancouver, British Columbia, Canada
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 14/20 |
Aug 28, 2006 Brown and clear with a minimal head. Aroma is malty, roasted with some hops. Flavour starts semi-sweet wiht nice roasted malts before turning somewhat bitter from the hops. Smooth and full but I prefer lighter hops and more malt body in my brown ales.
BuckeyeBoy (1696), Boise, Idaho, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Aug 11, 2006 12oz Bottle Pours out a nice brown topped with a brown cream head. Very smooth. A nice brown
jfm (1695), Holbæk, Denmark
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Aug 7, 2004 Brown color with a small brown head. The taste is sweet, malty with a light fruityness. Features a complex malt pattern. Nicely blanaced.
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