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Brooklyn Brown Ale 3.42 993

Brooklyn Brown Ale

Percentile
84
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
9933.43/5.03.42/5.05.6%91Dimpled mug
Commercial Description:
Brooklyn Brown Ale, made exclusively with American ingredients, won Bronze medals at the Great American Beer Festival in the Strong Ale Category in 1991 and in the American Brown Ale Category in 1992. Brooklyn Brown uses pale, crystal, chocolate, and black malts to attain a complex creamy texture. It is more heavily hopped than its British forbears.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 JCW (1262), Cincinnati, Ohio, USA
3.8 Aroma Appearance Flavor Palate Overall
8/105/57/105/513/20
Sep 30, 2004  
Well made brown ale. Brown colored, slightly opaque, moderate tan head. Aroma is nutty, sweet, with a bit of carmel. Flavor is sweet and nutty, with a little hops bitterness. Sweet up front on the finish with the hops out lasting the malt on the tail end. Good Beer


 crazyvin (1255), New York, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/56/104/516/20
May 12, 2003  
good beer had a deep brown color. It tasted almost malty then finished mildy sweet without a harsh after taste.


 WISEGUY572 (1252), Philadelphia, Pennsylvania, USA
3.9 Aroma Appearance Flavor Palate Overall
7/105/58/104/515/20
Feb 15, 2003  
A baby Westmalle dubbel? More Belgian sour than British malty. Dark reddish brown with small head rapidly fading to lace. Nose of chocolate, floral hops. Taste of chocolate and espresso, only lightly malty, with a strong bitter / sour finish. Mouth a little thin, and nicely spritzy. Low enough alcohol to drink as a session beer.


 durhambeer (1245), Durham, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
May 3, 2008  
Draft at Raleigh WBF. Malty hops on the nose, sweet aroma. Same on palate. Thin, though, and too much sweetness. Quite average, but I would happily get one on tap every once in awhile.


 waolsen (1224), Littleton, Colorado, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/55/103/514/20
Apr 18, 2008  
bottle brown/red pour with thin head. sweet malts, piney hops, nutty, candy aroma. chocolate, dark roasted coffee, banana, sweet malts and hoppy. overall pretty sweet flavoring.


 jimmack (1221), Nutley, New Jersey, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Jul 19, 2004  
Chestnut color with a medium tan head. Aroma of molasses, malt and nuts? Nice malty flavor with just enough hops to balance it out. Perfect with a summertime barbecue.


 markwise (1215), 15 Minutes from Kuhnhenn in, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
May 18, 2008  
I would have overlooked this beer if it was not the only one (besides the lager) that the booth had left at GOBF. It was a VERY good brown ale! It has a sweet nuttiness to it for a start and a clean, smooth sweet finish. In between I got notes of sweet wood, tobacco, some hops, and something vanilla-y. I did a double-take. Good stuff.


 GAManiac (1212), Atlanta, Georgia, USA
3.1 Aroma Appearance Flavor Palate Overall
7/104/55/103/512/20
Jan 5, 2010  
12oz bottle courtesy of thecarster1. Pours a deep clear copper with a huge creamy off-white head that shows excellent retention as a cap for ages. The aroma is pretty bland for a brown with a ton of sweet chocolate malts and some nuts. Maybe some sweet fruits as well. The taste is more of the same with some faint chocolate malts forming a backbone underneath some lightly toasted nuts. The finish is where it gets a little dodgy as there is a metallic bitterness that limits the drinkability a bit. The mouthfeel is a little light for me, almost watery, with too much carbonation for my liking. This is another decent but not overly impressive member of Brooklyn year-round lineup.



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