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Brooklyn Brown Ale

Brooklyn Brown Ale

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 Percentile 
81
overall
A Brown Ale brewed by
Brooklyn Brewery

Brooklyn, New York USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
8263.44/5.03.44/5.05.6%90.8Dimpled mug P  Stats

Commercial Description:
Brooklyn Brown Ale, made exclusively with American ingredients, won Bronze medals at the Great American Beer Festival in the Strong Ale Category in 1991 and in the American Brown Ale Category in 1992. Brooklyn Brown uses pale, crystal, chocolate, and black malts to attain a complex creamy texture. It is more heavily hopped than its British forbears.

Most RecentTop RatersHighest Ratings Who's Rated This?
 lemasney (297), Trenton, New Jersey, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/57/104/517/20

Mar 26, 2008  
Brooklyn Brown Ale ABV: 5.4% Calories: 150 Volume: 12 fl oz Glass: tulip Purchased at: Hopewell Valley Wines Price per fl oz: $7.99 / 72 fl oz = $.11 per fl oz Consumed at: home. sensory first impression: A beautiful, carbonated, deep red ale, with a chocolate nutty aroma, thin tannish head, and dark red and orange highlights. What a beatiful beer. Nice hoppy bite and a malty backbone. Not as heavy as you expect, but not disappointing at all. Lace hangs nicely. A bit thin in weight, but texture and flavor are spot on. Aroma/Olfactory: Malt flavor is: caramel, chocolate, nuts, sawdust Hop flavor is: resinous, floral, muddy. Yeast flavor is: dusty, sharp cheese, crispy, dry. Other flavors include: alcohol, garlic, ginger, raisin, sulfur, smoke, cherries Visuals/Appearance: Color is: deep red, brown, burnt brick, fiery, Darth Maul. Liquid is: clear, sparkling, attractive. Head and lace are: frothy, tan, lace hangs on and on. Taste/Flavor: Maltiness or Sweetness level is: medium Hoppiness or Bitterness level is: medium Sour level is: heavy Palate/Tactile: Body or Mouthfeel is: medium to full Texture is: sticky, salty, sour Carbonation is: lively Finish is: medium astringent, middling Overall experience: A very nice change of pace - I’d have this again, though it is not at the level of a fruity hefeweizen or a chocolate stout, it is a delicious and flavor driven ale.

jmm635 (77), Wynnewood, Pennsylvania, USA
3 Aroma Appearance Flavor Palate Overall
8/103/55/103/511/20
Oct 5, 2008  
Deep brown color with a slightly off-white head. Strong malty aroma with hints of caramel and toffee. Flavor is very similar to coffee ice cream. Too much in my opinion. Not very drinkable.


Steely (30), , Sweden
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/103/515/20
Oct 4, 2008  
Mahogany red color with a nice tan head. Quite sweet malty aroma with burnt sugar and chocolate. Slightly roasted malt flavor with nutty chocolate hints. Smooth finish with a hint of coffe and short aftertaste. Very drinkable with a light mouthfeel.


 azlondon (499), Greater London, England
2.8 Aroma Appearance Flavor Palate Overall
6/103/56/103/510/20
Oct 4, 2008  
Appearance: Dark redish brown. Little bit of tan head. Aroma: Malt, caramel. Dark fruit, some chocolate. Taste: Malt, chocolate. Some fruit. Smooth. Info: 355ml bottle, 4/10-2008, 184/300


Paul150 (20), , Georgia, USA
3.9 Aroma Appearance Flavor Palate Overall
6/104/57/104/518/20
Oct 4, 2008  
Poured a dark mahogany brown into a pint glass with a finger of head that dissipated into some decent lacing. Aroma was nutty and also had some nice roasted malt scent. Taste was malty and nutty with some chocolate and coffee overtones. A nice amount of hops (more than something like a Newcastle for comparison’s sake) finished an excellent, drinkable brew.


 BMan1113VR (905), Los Angeles (and Dallas, TX), California, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Oct 3, 2008  
On tap. Pours a very dark brown with a frothy, light brown head. Aroma is a bit hoppy with some nuts and caramel. Taste is nutty and very malte with some banana esters and coffee. Not very full bodied at all, water like mouthfeel, light carbonation.




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