 1more4dessert (216), Upstate, New York, USA
Sep 8, 2003
dark brown with tan foamy head, had on tap, found it a little sour. Definately a brown on the hoppy side.
SudsMcDuff (1068), was CapeTown,SA-now Houston,TX, Texas, USA
Jan 6, 2009 pours a brown red colour .. fabulous lacing .. nice level of roast .. decent mouthfeel .. not awfully complex but a solid offering, good for a session but i need more personally...
tarheels86 (266), Chapel Hill, North Carolina, USA
Jan 5, 2009 330 mL. Pours a clear reddish brown with a small head that settles to a thin film. Mid to low carbonation. Not much lacing. Aroma of malt and burnt sugar. Taste is quite impressive. Start bubbly with some hazelnut and caramel but ends with some spicy hops. Watery mouthfeel. Long, watery finish.
n49921 (92), USA
Jan 3, 2009 Bottle. Pours a dark brown with minimal lacing. Has a bit of a mallty aroma. Taste has a bit of caramel.
Dacrza (186), Great Meadows, New Jersey, USA
Jan 2, 2009 Light black (!) body with thick brown two-finger head that softens nicely into the glass... malty presence undeniable... sugars tantalize while the hops balance nicely at the nose... smooth, almost perfectly "brown" in its presence, with the liquidity of a stout and the hop body of a pale ale--easily drinkable... sugary impressions early, with some chocolate, smoky something (?) and toffee to sweeten the deal... satisfying--especially on a snowday nightcap--with the smoothness of a Newcastle and a flavor that sets BBA a step above Sam Adams et al....
DanPain (70), beerland, United States Virgin Islands
Dec 31, 2008 Brooklyn Brown Ale, made exclusively with American ingredients, won Bronze medals at the Great American Beer Festival in the Strong Ale Category in 1991 and in the American Brown Ale Category in 1992
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