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Brooklyn Cuvee dAchouffe

 (RETIRED)
Brooklyn Cuvee dAchouffe
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Score
8692
OVERALLStyle
Formerly brewed at Brooklyn Brewery
Style: Belgian Ale
Brooklyn, New York USA

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 83   WEIGHTED AVG: 3.35   SEASONAL: Special   EST. CALORIES: 204   ABV: 6.8%
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COMMERCIAL DESCRIPTION
The second collaboration between Garrett Oliver and Brasserie d’Achouffe. Brewed with Belgian dark candi sugar and a dash of organic Spanish thyme.


most recent ratings

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
TomDecapolis (4231) - Lawrence, Kansas, USA - DEC 14, 2006
Thanks to Hatchy for sharing this growler. Pours a lightly hazy golden amber with an average off white head. Aroma of banana, Chouffe yeast, spicy, peppery, maybe some of the Thyme and malty sweetness. Flavor had a light hop bitterness, banana, clove, various spices and some tartness. Decent but I think I was expecting more from this Chouffe meets Brooklyn combo.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
sheatripper (863) - Brooklyn, New York, USA - DEC 3, 2006
Tap at WAH. Cloudy yellow/ orange/brown color with a moderate head. Typical banana bread and spice Belgian ale aroma, with some mild cheesy yeast coming through later on. Semi-sweet cakey malt flavor with banana, spice and pepper. The spice-pepper characteristic is a little unusual--like allspice or even curry. Maybe it’s the Spanish thyme, but what do I know? A bit of raw sugar sweetness and some lemony tartness on the finish. Medium bodied, generally smooth palate with very fine carbonation. Generally not one of my go-to styles, but an enjoyable glass.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
notalush (4208) - Denver, Colorado, USA - DEC 3, 2006
Tap at Mugs Belgian Blast - cloudy brownish pour, with an enormous head - semi-musty/cobweb/damp earth aroma, with some peppery hints and earthy, stale hops - semi-dry, with only a tiny bit of the candi sugar coming through - the thyme is there, but not very evident - the flavor is a bit odd, it has the biscuity malt profile and stale hop character of an english bitter, coupled with the belgian-esque qualities - it doesn’t really come together well, IMHO.


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