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RATINGS: 229   WEIGHTED AVG: 3.28   SEASONAL: Winter   EST. CALORIES: 141   ABV: 4.7%
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COMMERCIAL DESCRIPTION
Brooklyn Dry Stout is a bold, reddish-black Irish-style stout, rich in color but low in alcohol and very drinkable. The dark colors results from brewing with roasted malts, lending Brooklyn Dry Stout a chocolate/coffee-like flavor with a bit of an espresso bite. The finish is dry and crisp and invites another pint.


3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
TheCametron (1592) - CZECH REPUBLIC - AUG 14, 2012
Keg at Holyrood 9a. Black with a tan head. Looks good. Charcoal notes. Some smoke. A reasonable stout. Not really worth the price of admission.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
dimenhetfield (2487) - , Florida, USA - AUG 4, 2012
On draft at Coffee District. Can’t believe Brooklyn wanted to release a beer like this. Super dry (to be expected) but overall somewhat flavorless and not exciting

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Mora2000 (5346) - McKinney, Texas, USA - JUL 11, 2012
On tap at the Common Table. The beer pours a dark brown color with an off-white head. The aroma has a good bit of chocolate in it, as well as a hint of roasted malt. The flavor is very similar. There is a ton of dry cocoa notes in the flavor, as well as some roasted malt. The beer is very dry overall. Thin mouthfeel and low carbonation.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
thirdeye11 (5393) - Dallas, Texas, USA - JUL 8, 2012
(draught) medium clear dark brown, creamy Dark brown head with nice lacing. Nose of raisin, chocolate, light roast. Taste of light chocolate malt, cream, light German hops, really well integrated. Dry finish that’s a bit watery. Really nice dry stout.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
mar (4662) - Dallas, Texas, USA - JUN 3, 2012
Deep chocolate brown with a cream head. Nose is dry, chocolate, roasted malts, and earth. Easy palate, dry, bread, chocolate, and lightly bitter finish.

2.4
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
TURDFERGUSON (3912) - Carrboro, North Carolina, USA - MAY 29, 2012
Tap at Speakeasy. Browinish with a light tan head. Nose is brown sugar, buttered toast. Flavor is metallic and dry, light buttery finish.

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
kindacold (210) - Norfolk, Virginia, USA - MAY 16, 2012
Pours almost black with a disappointing head. Smells richly of chocolate and coffee. Tastes like slightly peppery chocolate with a touch of coffee. Caramel and nutty notes. Finishes spicy and almost clean, with a slight smooth choosing on the tongue.

3.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
Brandman (1992) - Helsinki, FINLAND - MAY 8, 2012
Cask at taphouse. Black body, lightly tanned head. Quite sweet aroma for a dry stout. Flavour has acidic notes, also burned malt and ash. Bit hoppy at the end. Good, but not my dry stout.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Leafs93 (1607) - Dunmore, Pennsylvania, USA - MAY 4, 2012
Pours deep brown with a khaki head. Aroma is coffee and dark chocolate. Taste is bittersweet. Light and airy mouthfeel. Overall this is decent, it just seemed to be missing something.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
gyllenbock (4088) - Stockholm, SWEDEN - APR 29, 2012
On tap at Akkurat during Brooklyn tap takeover, April 27, 2012. Almost black with a small, tan head. Coffee, roasted malt, caramel and some hints of smoke. Light mouth feel but a descent session beer.


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