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bottled
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RATINGS: 301   WEIGHTED AVG: 3.28   SEASONAL: Winter   EST. CALORIES: 141   ABV: 4.7%
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COMMERCIAL DESCRIPTION
Brooklyn Dry Stout is a bold, reddish-black Irish-style stout, rich in color but low in alcohol and very drinkable. The dark colors results from brewing with roasted malts, lending Brooklyn Dry Stout a chocolate/coffee-like flavor with a bit of an espresso bite. The finish is dry and crisp and invites another pint.


4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
jaymobrown (1732) - Chicago, Illinois, USA - MAR 20, 2015
Lots of great roasted coffee malt nose with a slight hop after smell. Very dark beer with near black visual. This has a great palate for a dry stout. It has the same roasted characteristics in the nose in the taste but it is a bit weaker and makes it easier to drink. It’s got a pretty short finish but some of the flavors linger.

3.4
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
The_Osprey (3047) - Richmond, Greater London, ENGLAND - MAR 19, 2015
Bottle as ’Dry Irish Stout’ for St Patrick’s Day. Thin pour, black with a red tinge, small foamy tan head. Aroma is yeasty, light roasted malts, sweet molasses. Body is medium to light, slightly foamy, low-ish carbonation. Taste is thin malts, some ash, dry, burnt toffee, soft bitterness. Drinkable stuff.

3.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
olliejobbins (1321) - Dorking, Surrey, ENGLAND - MAR 19, 2015
Pint at the rake. Dark brownish almost black pour with brown head. Aroma is burnt toast, bitter coffee but also a weird chemical smell. Taste is ok you get the coffee and so on. Dry finish but there was an odd chemical after taste toI. Strange.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
anthony850 (356) - Andover, New Jersey, USA - MAR 18, 2015
Drinkable light dry stout. ---Rated via Beer Buddy for iPhone

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
BOSSbrewer (2685) - Arkansas, USA - MAR 17, 2015
Bottle at home, on St. Pat’s day. Pours dark brown to black with a tan creamy head. Aroma is roasty, some slight chocolate and coffee. Really nice body and really nice, clean dry finish. A good beer.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
scotchzombie (418) - Raleigh, North Carolina, USA - MAR 17, 2015
Pours dark brown with a fat and foamy tan head that bubbles out somewhat quickly and leaves not much. Aroma is tangy roasted malt with some earthy chocolate. Mouthfeel is active and bit spicy and watery. Taste is roasted malt without much chocolate or coffee flavor. Just earth and dry. Frankly, boring.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
Taboada (510) - Compostela (Galiza), - MAR 16, 2015
Tasted from the tap on the Barcelona Beer Fest (14/03/2015). Opaque dark colour with a medium creamy head. Aroma of roasted malts and coffee. Taste is well balanced between coffee and cacao. Dry finish with presence of malts. Next one please!

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
andrepintado (1910) - Lisbon, PORTUGAL - MAR 14, 2015
On tap at Brewdog Barcelona. Color is dark. Head is thin. Body is dry. Aroma is roasted light chocolate.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
DuffMan (7843) - the land of bitumen, beef & beer, Alberta, CANADA - MAR 5, 2015
Bottle. Dark brown pour, amber highlights, average tan head. Aroma and flavour are sweet and roasty, not a all ashy and barely bitter. The sweetness is not exactly fruity, but shies away from reaching cola proportions thankfully. Not bad, but the style itself precludes anything from blowing me away I suppose.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
UrbanCaveman (167) - Ohio, USA - MAR 4, 2015
12 oz bottle, poured into a shaker pint at ~45 degrees F. Appearance: Pours a dark almost-black brown, with ruddy hints of light glowing sullenly at the bottom edge of the glass. Forms almost no head, and what does form vanishes quickly, save for a very thin pale ring. Smell: Dark black roasted grains in a field of pollen and flowers, like a farmer’s crop had been burned away and nature were just beginning to reclaim the land. There’s something vaguely acrid as well, and some ghosts of something wooden. Taste: Blackened malt grain stars, with hints popping up here and there of floral notes, earthiness, ashes, chocolate, light coffee, and very vague fruitiness. Nothing is ever fully prominent save the roasted malt, with the other flavors rolling over and into one another in the background. Mouthfeel: Light and close to watery without ever verging on actual water, this is pretty close to what an Irish stout should drink like. Overall: Not a bad go at an Irish stout. A little more identity to the flavor profile, rather than being everything and nothing at the same time, and this could be fantastic. As it stands, it’s solid.


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