3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 bu11zeye (10165) - Frisco (Dallas), Texas, USA - JUL 2, 2008
(Draught) Pours a cloudy amber body with a medium creamy almond head. Aroma of clove, banana, earthiness, toasted malt, and faint plastic. Flavor of rye, light smoke, dark fruit, candi sugar, and caramel malt.
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 Tmoney99 (7299) - Cincinnati, Ohio, USA - FEB 21, 2008
Growler from Party Town. Poured clear dark rubt color with an average frothy off-white head that was mostly lasting with excellent lacing. Moderate to heavy complex caramel malt, tart fruit, banana and bubblegum aroma. Medium body with a smooth texture. Medium to heavy complex bittersweet flavor with a medium to heavy sweet finish of moderate duration. Solid drinkable beer.
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20 JoeMcPhee (6964) - Toronto, ON, Ontario, CANADA - JAN 27, 2008
Growler from Bowery Whole Foods. Deep hazy ruby tinted brown beer. Thick white head. Aroma is herbal with loads of banana and a soft caramelly malt base. Thin Belgian malts. A touch of smoky phenols and honeyed sweetness. Fairly smooth palate, wheaty spiciness and a banana-loaded sweetness. Clovey spiciness and some light chocolate. A bit peppery with a sweet nutty finish. A bit too much banana and it’s strangely thin-bodied. Going blind I’d call this a weizenbock, but the folks at Brooklyn say it isn’t, so we’ll go with that. Not bad.
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20 3fourths (6399) - Boulder, Colorado, USA - MAR 20, 2008
Draft @ Rustico. Dark tawny murky brown colored body with a toast/tan colored head. Direct brown sugar/toast/trappist-like yeast heavy nose: clove, raisin, toast, dates, etc. Flavor is slightly sweet, chewy, a little gritty - tastes of brown sugar and cherry malts, some booze for sure, more apparent than 9% should be, but overall a pretty damn tasty dark Belgian.
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 DocLock (5966) - Lower Pottsgrove, Pennsylvania, USA - APR 4, 2008
Draft at DRE. Deep copper toward brown pour with off-white head. Nose is banana, clovey spice, some cobwebby yeasty malt. Tastes malty with a solid banana and clove flavor underneath.
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20 rlgk (5573) - Skövde, SWEDEN - MAR 3, 2008
Drauhgt at Black Tiger, NYC. Amber color, offwhite head. Fruity aroma, banana, pine apples, peach, slightly spicy, raspberry notes and some smoke. Malty, spicy flavor, banana notes and some hops.
3.5 AROMA 7/10 APPEARANCE 5/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20 Rciesla (5499) - Exit 15W, New Jersey, USA - JUN 2, 2008
Draft. Pours a dark brown body with a tan head. Aroma is dark fruit, plum and some roasted malt, a good presence of belgian yeast and candi sugar. These traits last well into the finish, which dries and leaves behind a mild etoh warming.
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 Radek Kliber (5306) - Toronto (Can) Krotoszyn (Pol), POLAND - FEB 18, 2008
On Tap at Blind Tiger (NY)
Appearance: Clear amber brown with medium light – fine creamy top 3+ Nose : Wheat grain with brown malts, spicy black pepper like finish.7- Flavor/Palate : Medium light bodied with short carbo burst , middle was surprisingly shallow. Caramel malty sides with spiced typical to Belgian ales accents. Its lightness contribute do its decent drink ability.
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20 Dickinsonbeer (5076) - Hoboken, New Jersey, USA - JAN 3, 2010
Growler at JoeMcPhee’s 2 years ago. Pours a hazy deep amber with a diminishing head. Aroma is yeasty belgian phenols banana fruity esters and a green apple skin acetaldehyde off note. Flavor is phenols herbal earth toffee, deep dark crystal malts, fruity raisin special B, plastic, solvent spice and moderate sweetness- slight slick finsih- eh.
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 BBB63 (5023) - La Porte, Indiana, USA - FEB 10, 2008
Draft at Hotshotz in Indy (snifter): Reddish coppery hue with a small head and spotty lace. The aroma has notes of caramel, toasted bread, candi sugar, raisins, light hop and herbal vapours. The taste starts syrup and sweet with a spicy and earthy background. Slightly bitter and medicinal as well. The mouth feel is smooth and lush, oily and a tad dry on the finish. Not too bad but slightly underwhelming, expected more.
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