 Rciesla (3915), Exit 15W, New Jersey, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 6/10 | 4/5 | 13/20 |
Jun 2, 2008 Draft. Pours a dark brown body with a tan head. Aroma is dark fruit, plum and some roasted malt, a good presence of belgian yeast and candi sugar. These traits last well into the finish, which dries and leaves behind a mild etoh warming.
egajdzis (3645), Spring Mount, Pennsylvania, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 4/5 | 13/20 |
Apr 10, 2008 Updated: Apr 13, 2008Poured a lightly hazy brown amber color with a small, off white head that left light lacing on the glass. Aroma of caramel malts, light banana, some clove, light fruit, and a bit of smoke. Taste was caramel, dark fruits, some spices, banana, and a dry, alcoholic finish.
Dickinsonbeer (3604), Hoboken, New Jersey, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 12/20 |
Jan 3, 2010 Growler at JoeMcPhee’s 2 years ago. Pours a hazy deep amber with a diminishing head. Aroma is yeasty belgian phenols banana fruity esters and a green apple skin acetaldehyde off note. Flavor is phenols herbal earth toffee, deep dark crystal malts, fruity raisin special B, plastic, solvent spice and moderate sweetness- slight slick finsih- eh.
rlgk (3378), Vårgårda, Sweden
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Mar 3, 2008 Drauhgt at Black Tiger, NYC. Amber color, offwhite head. Fruity aroma, banana, pine apples, peach, slightly spicy, raspberry notes and some smoke. Malty, spicy flavor, banana notes and some hops.
TomDecapolis (3222), Skippack, Pennsylvania, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Mar 1, 2008 Sample at PCBF 08. Pours a mostly translucent brownish amber with a medium creamy off white head. Aroma of banana, dark fruits, some belgian candi sugar and yeasty esters. Flavors of belgian yeast esters, banana, dark candi sugar, some toffee and nuts.
Eyedrinkale (3209), Astoria, New York, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 2/5 | 7/10 | 4/5 | 14/20 |
Jan 26, 2008 Growler. Not much head. Flavor is mostly banana with the tenderness of the Belgian yeast. Pretty smooth with a nice alcohol bump. Lighty spicy.
Ibrew2or3 (2848), Safety Harbor, Florida, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Feb 21, 2008 On Tap at Oldsmar Tavern. Pours clear copper with lasting light tan head. Nose of fruity esters mostly coming from dates, cherries, raisins and prunes. I also get a din of caramel running in the background. The flavor is much like the aroma with neutral-ness to start. The flavor builds into distinct raisin, cherry, prune and date notes. There are also background notes of sweet malts and caramel floating around here and there. Flavors could be melded more.
maniac (2774), Richmond, Virginia, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 3/5 | 16/20 |
May 18, 2008 Served from tap at the Brooklyn Beer Dinner at Capital Ale House - Downtown. Very clear ruby amber body with no head and nice lacing. Sweet candi sugar, caramel, molassas, and light floral hops and light rum soaked fruit aroma. Sweet caramel, molassas and rum soaked fruit flavor with hints of banana. Medium full body with low carbonation.
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