 corby112 (267), philadelphia, Pennsylvania, USA
May 9, 2008
Pours a dark chestnut brown with thin off white head. Pleasant aroma of dark fruit, chocolate maltiness and candi sugar. Very smooth quaffable beer with lots of dark fruit (prune, raisin, plum, etc.) balancing out the chocolate malts, caramel and candi sugar. Very good!
joebudzjoe (77), USA
Jul 12, 2008 On tap @ Monster B’s in Stamford. Strong aromas of banana and initial flavors of a complex hefe. However, as the pint continues, mild butterscotch undertones prevail.
bu11zeye (3573), Frisco, Texas, USA
Jul 2, 2008 (Draught) Pours a cloudy amber body with a medium creamy almond head. Aroma of clove, banana, earthiness, toasted malt, and faint plastic. Flavor of rye, light smoke, dark fruit, candi sugar, and caramel malt.
Rciesla (712), Brick City, New Jersey, USA
Jun 2, 2008 Draft. Pours a dark brown body with a tan head. Aroma is dark fruit, plum and some roasted malt, a good presence of belgian yeast and candi sugar. These traits last well into the finish, which dries and leaves behind a mild etoh warming.
maniac (1910), Richmond, Virginia, USA
May 18, 2008 Served from tap at the Brooklyn Beer Dinner at Capital Ale House - Downtown. Very clear ruby amber body with no head and nice lacing. Sweet candi sugar, caramel, molassas, and light floral hops and light rum soaked fruit aroma. Sweet caramel, molassas and rum soaked fruit flavor with hints of banana. Medium full body with low carbonation.
MaltDawg (222), Richmond, Virginia, USA
May 16, 2008 Capital Ale House pairing with Garrett Oliver 05/15/08. Clear dark red with no head. Spicey hops, caramel and roast malts with a spicey fruity yeast character and nice spicey belgian phenolics. Notes of dark candi sugar and carmelization.
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