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RATINGS: 83   WEIGHTED AVG: 3.55/5   SEASONAL: Special   EST. CALORIES: 216   ABV: 7.2%
Most beer was once smoky and we think smoke is still delicious. Brooklyn Fire & Ice is a robust porter that wraps beechwood smoke around a silky core of oatmeal and roasted malts. Wood is cut in the beechwood forests surrounding Bamberg, Germany, and our maltsters use it to dry their smoked malts, which form the basis of this beer. Together with a blend of roasted malts, it creates a beer that is gently smoky and beguilingly chocolaty, with notes of coffee and caramel.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
rumproasts (5054) - Grand Rapids, Michigan, USA - APR 3, 2014
tap. Near black with small head. Roasty malt base with some light smoke. Very smooth. Well done porter.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
DrinkinWell (389) - - MAR 27, 2014
Pours jet black. Smoky, malt aromas. Earthy, bitter taste, slight sweet citrus followed by smoky

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
ContemplateBeer (2008) - Louisville, Kentucky, USA - MAR 27, 2014
Aroma: Dry, woody smoke with a light powdering of cocoa. Appearance: garnet black with a light skin of tan head. Flavor: Moderate woody smoke up front; smoke centric throughout. A little cocoa makes it’s way through, but it’s very hushed; smoke and cocoa come up a bit more toward finish. Palate: Light body, oily texture, flat carbonation, long finish. Overall: A solid smoked beer, but would have like a little more Porter personality.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 15/20
ManVsBeer (8772) - Hebden Bridge, West Yorkshire, ENGLAND - MAR 5, 2014
Keg @ Baum, Rochdale. Black with an off-white head just around the glass rim. Has a fine roasted malt porter aroma that’s fused with hop, and a smoked character with a small sweetness also evident. It does fizz a lot in the palate which is its only downside. Its high strength is not so evident.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
emacgee (4613) - Chapel Hill, North Carolina, USA - MAR 3, 2014
Pour is pretty dark with some burnt wood brown edges. Nose shows some diacetyl and resembles a Dry Stout. Some chocolate malt and meaty smoke. Medium full body with a light carbonation

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
TimsRatings (421) - - FEB 28, 2014
On tap at Tyler's (Raleigh) Pours dark. Aroma is smoke. Taste is smoke. If set on fire the smoke would smell like smoke. If I was that big of a Jim Carrey fan I'd make a "smokin'" joke... ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 5/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
jflopsu (1257) - New Jersey, USA - FEB 20, 2014
Pours a dark black with light light brown head. Has a smoky aoolewood aroma. A sweeter and creamier taste than expected, with some smoky and roasted malts. Dry finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
OldGrowth (3272) - the Containment Area, North Carolina, USA - FEB 18, 2014
10oz pour at Tyler’s Apex.good aroma. Sweet. Smoke. Chocolate. Kind of meaty. Dark orange brown color. Small head that faded quick. No lace. Sweet flavor. Medium body, smooth creamy mouthfeel, smoke sweet finish. Good. smoke and oatmeal .

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
TylerGreenDC (803) - - FEB 16, 2014
On draft. Aroma of molasses and applewood. Flavors of apple, raisin, caramel and faint smoke. One of those rauchbiers that is more sticky-sweet than roasty smoky.

   AROMA 9/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Mastelefish (91) - North Huntingdon, Pennsylvania, USA - FEB 14, 2014
UPDATED: FEB 22, 2014 Smoked indeed. The smell hits you in your face like a nice smoked sausage. Medium body and bitterness. Some hints of roasted malts. My first smoked porter. I would suggest having it or similar at least once.

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