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RATINGS: 826   WEIGHTED AVG: 3.67/5   EST. CALORIES: 270   ABV: 9%
Here in Brooklyn we’ve combined European malt and hops, Belgian dark sugar, and raw wildflower honey from a New York family farm to create Brooklyn Local 2. Our special Belgian yeast adds hints of spice to the dark fruit, caramel, and chocolate flavors. After 100% bottle re-fermentation, this ale reveals a marvelous dry complexity, enjoyable by itself or at the dinner table.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
jkaiser (279) - Orlando, Florida, USA - MAY 24, 2009
This beer was good, I will defintely have to try another to enjoy it. One of many at beerfest.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
MiP (14738) - Sønderborg, DENMARK - MAY 24, 2009
KØ09. Phenolic aroma, yeasty and phenolic. Almost clear dark brown colour. Yeasty and phenolic flavour, Belgian style yeast notes.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
faroeviking (10284) - FAROE ISLANDS - MAY 23, 2009
Botella, Pale deep amber colour . Quite spiced an aroma with fruits. Spiced fruity bit sweet pleasant bitter flavour. Spiced dry bit fruity finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
saxo (16073) - Højbjerg, Aarhus, DENMARK - MAY 22, 2009
Sample at CPH beerfestival. Medium head with medium duration. Color is dark amber. Aroma and taste are yeast, caramel, fruits and malt.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Guerde (1280) - Minneapolis, Minnesota, USA - MAY 21, 2009
(bottle from OSLO) Pours dark brown with a large light tan head that settles to a medium cap with a good amount of lacing on the glass. Aroma of floral honey, pepper, and orange peel that becomes much stronger as this warms up a bit. There’s a bit of bread in the smell too, but it’s not nearly as bombastic as some Belgian beers can be. Further warming reveals some carrot cake, dark fruits, and candi sugar along with a faint hint of booze. The taste is quite sweet with ample candi sugar, caramel, dark fruits, that switches to a dry and yeasty finish with just a faint hint of bitterness. Mouthfeel is medium with very lively carbonation which was a bit distracting. All in all, another solid Belgian from Brooklyn. Thanks Al!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Papsoe (25063) - Frederiksberg, DENMARK - MAY 21, 2009
Bottle 75 cl. Slightly hazy amber golden with an off-white head. Intense aroma of overripe fruit and yeast. Medium body, heavy carbonation and lots of overripe fruit being the dominant flavour combined with some brown sugar. Rather alcoholic finish. 160509

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 14/20
Theis (14940) - Frederiksberg, DENMARK - MAY 21, 2009
Bottle at Københavns Øldage 2009, Valby. Brown - white head. Caramel, roasted, yeasty, fruity, apples, licorice yeasty, spicy, berries, coriander, candy sweetness. Plain classic belgian.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
thewolf (11844) - Kolding, DENMARK - MAY 20, 2009
Bottle @ Ølfestival, Valby, 2009.
Pours lightly hazy redish amber. A smll creamy, off-white film haed. Sweet aroma, some strawberries, winegums, yeast, raisins, vanilla, wheat, coriander and slight hops. High, prickly carbonation, a bit weak mouthfeel. Flavour is rather sweet, pretty malty, some biscuit, a touch of vanilla, plums and Belgian sugar. Okay, but Local 1 was much better.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
bconley (352) - Fern Park, Florida, USA - MAY 19, 2009
Sampled at the GOBF. Dark brown body. Very spicy and dark fruity. Nice hoppy initial taste. Caramel flavors were also very nice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
jjuf1853 (1301) - Land O Lakes, Florida, USA - MAY 19, 2009
Bottle pours a dark brown color with a ruby red hue along the edges and a billowing tan head. The aromas consist of yeast, malt, caramel, honey and spices. Wonderful mixture of flavors that include dark fruits, yeast, and malt with hints of orange peel and honey in the aftertaste. Lively mouthfeel with prickly carbonation on the tongue. Very nice!

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