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RATINGS: 93   WEIGHTED AVG: 3.22   SEASONAL: Special   EST. CALORIES: 186   ABV: 6.2%
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COMMERCIAL DESCRIPTION
We know what you’re thinking. You think we’ve lost our minds. “Main Engine Start”? That’s okay – no worries – but actually we haven’t lost anything at all. We just gained a new brewery here in Brooklyn. A few months ago, we busted through the brewhouse wall into another building and expanded our fermentation cellars. Now we’ve just finished installing a big shiny new set of German brewhouse equipment. Over the coming years, we’re going to brew you a lot of fun new beers on this baby.
First, though, it’s time to rev this whole thing up and get it humming. The first beer out of our new brewhouse is Brooklyn Main Engine Start, a burnished gold ale in the rare “Abbey Singel” style, reminiscent of the un-filtered beers that Trappist monks make for themselves. It’s dry and biscuity on the palate, with a lilt of spicy Belgian yeast character and a snappy hop bite. Judicious dry hopping with Slovenian Aurora hops lends an appetizing herbal note. It’s tasty enough to stick with for the whole evening, and at about 6% ABV, it won’t have you tripping over snow banks after just one.
We know it’s winter and you might have been expecting something heavy and dark, but right now we’re just not in a heavy and dark mood. In fact, we’re feeling pretty cheerful, and we want to celebrate with a bunch of our friends and a few pints of beer. If you’re in the neighborhood, stop by during our tour hours and see the new brewery. If you’ve seen the brewery before, you’ll be amazed what we’ve done with the place. It’s cold outside – stay a while. We’re going for Main Engine Start.

Main Engine Start stats:
MALTS: British two–row, British Crystal Malt, Belgian Aromatic Malt, American “Honey” Malt.
HOPS: German Perle, British East Kent Golding, Slovenian Aurora
YEAST: Our special Belgian strain
ABV: 6.2%


3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
argo0 (9224) - USA - MAR 17, 2011
Draft. Clear amber body, small beige head. Aroma is moderately sweet, spicy/yeast, some grape. Taste is moderately sweet, orange, spicy, light grape, grapefruit. Medium body, light acidity.

2.4
   AROMA 3/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
PhillyCraft (603) - Philadelphia, Pennsylvania, USA - MAR 29, 2012
Abbey single, rarer style. Poured a glowing clear light orange. Aromas are tropical, belgian yeast, and very herbal and earthy. Hoppy finish. Alright

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
wedgie9 (1441) - Nashville, Tennessee, USA - NOV 30, 2011
Tasted on 8/3/11 on draft at Revolution. Pours hazy dark orange with a thick, rocky white head that slowly recedes to a thin, even layer of lace. The nose is dusty with an interesting bitter quality, spicy belgian yeast, and a red apple aroma. The flavor is lightly sweet with some caramel malt up front, moving to spicy yeast and some apple peel bitterness and tannin. The body is medium with lively carbonation and a long bitter and tannic apple peel finish.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
KAggie97 (3285) - Ugly, Hot, and Humid Spring, Texas, USA - NOV 21, 2011
Tap at Ginger Man, Houston.
Pours an average cheddar yellow with a nose of weak spring sweet dough and light peach/raisin. Flavor is thin hay, springy grass, and light lemon. Average mouthfeel. Cold engine.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
bmerz (229) - New York, USA - OCT 8, 2011
Crisp lemon with a bready linger. Nice take on the style as per usual from Brooklyn’s special brews

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
zdk (1625) - New York, New York, USA - SEP 21, 2011
tap - woody aroumas, cedar and old fruit with caramel and bready malts. Big yeasty profile.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
NachlamSie (2139) - Tennessee, USA - AUG 30, 2011
[August 24, 2011]
Pint from tap at Cape Fear Beer. This is a cloudy dark orange with a peachy aroma also with hints of banana and clove. The flavor is smooth and sweet with vanilla, peach and banana. This is a malty and estery beer with no real hop character jumping out at me.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
blutt59 (4928) - Dallas, Texas, USA - AUG 27, 2011
On tap, orange yellow color with short white foam, aroma is nice yeast and some spice herbal note, flavor is more yeast, some grain and Belgian, floral refreshing finish

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
anders37 (9908) - Malmö, SWEDEN - AUG 12, 2011
Draft @ Rustico Restaurant, Alexandria, VA. Pours a clear amber color with a small off-white head. Has a fruity malty spicy yeasty aroma with hoppy hints. Fruity malty spicy yeasty hoppy flavor. Has a fruity malty hoppy yeasty finish.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Drake (5232) - Charlottesville, Virginia, USA - AUG 6, 2011
Growler from Whole Foods Market Glen Allen, VA, on 3/20/11. Pours a clear auburn color with a thin frothy tan head. Decent head retention and lacing. Aroma of bready malts, caramel and a spicy finish. The taste is nutty notes, bread, caramel, spices and a leafy hop finish. Medium bodied. Interesting beer.

2.7
   AROMA 6/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
LinusStick (2444) - Moon Twp, suburb of Pittsburgh, Pennsylvania, USA - AUG 1, 2011
Blah...a boring and weird beer. Painfully obviously American. Aroma was so so. Bubble gum, fruit and spicy Belgian yeast. Pour was a flat, light cloudy gold with no head or rising bubbles. Taste was very sweet. Cantaloupe, mango and bubblegum filled the mouth. Slightly yeasty. The lack of any carbonation made the beer boring and seemed flat. The bartender told me the beer was a saison so I’m glad he was mistaken.


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