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Brooklyn Monster Ale

Brooklyn Monster Ale - Barley Wine

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 Percentile 
91
overall
Brewed by Brooklyn Brewery
Style: Barley Wine

Brooklyn, New York USA

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
9003.57/5.03.56/5.0Winter10.8%58.1Snifter
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Commercial Description:
Brooklyn Monster Ale is a classic barley wine, a style of ale originally brewed by the butlers to the English and American aristocracy. It is brewed from three mashes of heirloom British malt and spiced with aromatic American Willamette, Cascade and Fuggle hops.

After four months of aging, it has a magnificent burnished copper color, an aroma redolent of sherry, citrusy hops and fruit, a soft, warming, complex palate, a spiritous finish, and a strength of 10.8%.

It is vivacious when young, but will age gracefully for many years, becoming more complex over time.

Food Matches

Brooklyn Monster Ale is a fine accompaniment to cheeses, ice cream, flourless cakes, crème brulee and good cigars.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
pauljackson1 (25), Fairfax Station, Virginia, USA
4.8 Aroma Appearance Flavor Palate Overall
10/105/59/105/519/20
Feb 16, 2009  
Protypical traditional English Barley wine. Tastes very authentic, reminding me of Thomas Hardy’s.


 jsh12bama (335), Alabama, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Feb 13, 2009  
’04 bottle. Poured brown with hazy look to it. Nice thick tan head. Aroma of raisins and brown sugar. Taste of dark fruits, spice, and toffee. Also, nice cherry taste in the finish. Has held its age very well. Minimal alcohol burn. Pretty good.


 BeerBaron617 (306), Novi, Michigan, USA
3.2 Aroma Appearance Flavor Palate Overall
2/104/57/103/516/20
Feb 12, 2009  
12. oz bottle. This pours a reddish amber with a solid two finger head. It might have been the dark horse stout messing up my palate at first, but now having finished this, I think it’s great. Lots of dark fruits and molasses on the tongue, and some citrus on the finish. I expected a bit more from this brewer, but I’m not dissapointed. Cheers!


 lithy (1600), Knoxville, Tennessee, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Feb 11, 2009  
2007 vintage. Light red-brown with a thin cover of off white head. Aroma of pit fruits, prunes, brown sugar, citrus hops. Taste is citrus hoppy, with an underbody of sherry, brown sugar, raisins, and a lightly off bittering finish.


 Borup (1345), Albertslund, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Feb 11, 2009  
Bottle. Pour reddish colour with a nice head. Aroma and flavourof spice, fruit, hops and toffee.


 jstraw (750), Chicago, Illinois, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/105/516/20
Feb 9, 2009  
Clear red copper with good, creamy tan head / Sweet, malty and bready nose / Medium to full body, creamy, with moderate sweetness and good finish / Flavors of burnt sugar, toffee, grapefruit, and dry hops / Very nice with excellent, hoppy body.


 nuplastikk (1157), Madison, Wisconsin, USA
2.3 Aroma Appearance Flavor Palate Overall
3/103/55/102/510/20
Feb 8, 2009    Updated: Feb 10, 2009
Unfair rating alert! Multiple vintages rated and averaged out. 2005 vintage 12oz bottle, drank 2-8-09. Pours a thick brown orange color. Relatively lifeless as far as carbonation goes at this point. Big dark fruit alcohol aroma, reminiscent of Sherry or Cognac. I’m not so sure I’d describe this as graceful aging. Maybe corked or on Carbon Dioxide, but this tastes heavily oxidized. A drain pour in most circles, this is way past it’s prime. A-2 A-3 F-5 P-1 O-8 2007 vintage, sampled 2-10-09. After the disappointing 2005, this one was ousted from the aging closet and into the fridge. Sweet aroma, with some in your face alcohol laced hops. Still maintains some carbonation, but shows a touch of aging. Malty and syrupy, I really don’t find this to be in the top tiers of Barleywine. Too sweet, there is nothing mellow about this beer. A-5 A-3 F-6 P-3 O-12


 odgaard (248), Skyum, Thisted, Denmark
4 Aroma Appearance Flavor Palate Overall
6/104/58/104/518/20
Feb 5, 2009  
Vintage 2005. Hazy with a small disappearing head. Aroma: Dark fruit, cherry, malt, sweetness, alc and some hops. Taste: Sweetness, plum, balanced well by quite a lot of bitterness, Warming alc in the end.



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