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Brooklyn Monster Ale

Brooklyn Monster Ale - Barley Wine

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 Percentile 
91
overall
Brewed by Brooklyn Brewery
Style: Barley Wine

Brooklyn, New York USA

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
9003.57/5.03.56/5.0Winter10.8%58.1Snifter
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Commercial Description:
Brooklyn Monster Ale is a classic barley wine, a style of ale originally brewed by the butlers to the English and American aristocracy. It is brewed from three mashes of heirloom British malt and spiced with aromatic American Willamette, Cascade and Fuggle hops.

After four months of aging, it has a magnificent burnished copper color, an aroma redolent of sherry, citrusy hops and fruit, a soft, warming, complex palate, a spiritous finish, and a strength of 10.8%.

It is vivacious when young, but will age gracefully for many years, becoming more complex over time.

Food Matches

Brooklyn Monster Ale is a fine accompaniment to cheeses, ice cream, flourless cakes, crème brulee and good cigars.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 dkachur (2315), Charlottesville, Virginia, USA
3.1 Aroma Appearance Flavor Palate Overall
7/104/56/102/512/20
Dec 27, 2007    Updated: Dec 28, 2007
2007 bottle. Pours ruby with a small fizzy head. The usual barleywine aromas with a strong hint of nuttiness. Taste is smooth and silky, but kind of falls flat at the end. Nice try. BW Fest 1 of 5.


 BeerBlockaid (538), Jacksonville, Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/103/517/20
Dec 25, 2007  
Nice lil barley wine Spices, nutmeg, coriander, caramel and molasses blend well with some spikey barley notes. Alcohol surfaces here and there. Wood roasted finish, and semi nutty. Ends with a fig like twist. Really well done! I think it’s time to try the others from this brewer.


 redlight (1445), Winter Park, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Dec 19, 2007  
Creamy caramel malts on the nose with hints of spicy pine. Pours a rich amber with little to no head. Malty up front, caramelly, brown sugar, with hints of a richer molasses in the background. Very good hop profile also, hints of pine with a citrusy finish, and decent bitterness to offset the big malt flavors. Alittle young, a little astringent can’t wait to try it again in a few years.


 f351c4v (404), Mechanicsburg, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/58/104/513/20
Dec 16, 2007  
2007. Pours a dark, mahogany color with a nice, white head. Sweet, woody aroma, some caramel, a touch of pine, and alcohol. Big, sweet body, heavily malted, silky caramel, with a nice hop presence. Dry, alcoholic finish. Big.


 Driftwood6 (214), USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
Dec 15, 2007  
On tap at Map Room, Chicago. I’d guess this beer might taste a ltitle better with some additional aging-- it was a little harsh and the flavors didn’t feel blended. Nothing special jumped out at me-- I compared it to the FFF Behemoith and decidedly preferred Behemoth


 JoeMcPhee (4893), Jackson Heights, New York, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Dec 13, 2007  
1998 vintage sampled at 10 years old. Deep, ruddy amber beer. Aroma is quite sherryish. Softly oxidized with some plum and cherry, there is a bit of leathery dried fruit. Plums and dates. Very sweet and fruity tasting. A softly spicy hop character on the back as well. The flavour is very good, dried fruit, apricot, chewy with a cooling minty hop character. This has held up remarkably well and is drinking incredibly well. Lots of dried figs and warming alcohol. Really tasty right now. 12 oz bottle. Orange-amber colour, white fast-fading head. Aroma is very malty and sweet. Light raisiny fruity, some orange peel, white grapes and sweet honey all over. Fairly light smelling, despite all the sweetness, apple/pear and even a touch of banana coming out. Palate is quite sweet and syrupy, showing grapey fruitiness, raisin and a touch of sweet sherry character. Hops are only present as a slight herbal/spice flavour behind the sweet malts with countering bitterness. Definitely on the sweeter side of the barleywine divide but it’s quite plesant as a nightcap. I’d like to try it again at about a year old to see if it would dry out a bit. 8 3 7 3 15


 swoopjones (1862), Buffalo, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Dec 13, 2007  
On tap @ Coles Buffalo NY. Pors a medium copper. Some aromas of caramel, fruit, mild hops. slight alcohol burn but drinks smoothly. enjoyed this


 Ibrew2or3 (2714), Safety Harbor, Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Dec 12, 2007  
Big thanks to Degarth for giving me this 2006 bottle sent south by crizay. Pours clear copper with a thin tan head. The aroma seems like sweet plum candy, dates, cherries and sweet malt. The taste seems mild for a barleywine. The taste is pretty fruity with dates, prunes, cherries, raisins and sweet apples. The fruitiness is hiding a faint undercurrent of sweet of caramelized maltiness. The after taste leaves a fruity grape, cherry, prune and raisiny flavor behind. Very nice. After about 6oz I can just taste hints of the big 10.1% ABV and the warmer beer yields a bit of alcohol in the nose.



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