Serve in Dimpled mug, Stein


on tap

Broad Distribution

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RATINGS: 881   WEIGHTED AVG: 3.13   SEASONAL: Autumn   EST. CALORIES: 165   ABV: 5.5%
Brooklyn Oktoberfest was introduced in 2000. It is true to the original German style, full-bodied and malty, with a bready aroma and light, brisk hop bitterness. When Crown Prince Ludwig of Bavaria wanted to celebrate his wedding engagement in 1810, he did what any good Bavarian prince would--he threw a beer festival. Bothe the festival and the special beer served there became known as Oktoberfest. Brewed from the finest German malt and hops, Brooklyn Oktoberfest is true to the original style, fullbodied and malty, with a bready aroma and light, brisk hop bitterness.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Aurelius (4709) - Tallahassee, Florida, USA - OCT 18, 2005
Decent enough, but I didn’t like this as well as most of the Brooklyns that I’ve had. Biscuity malts, some fruit, mostly dry. Ample palate, not too hoppy.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
Sammy (9813) - Toronto, Ontario, CANADA - OCT 15, 2005
Some hop and carbonation. Malty and carmel finish. Light mouthfeel. amber colour and a little off-white head.Dry slightly astringent aftertaste. Certainly not the best representative of this style I have had. Just boring and nothing special.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
anders37 (19961) - Malmö, SWEDEN - OCT 14, 2005
Amber colour, off-white head that disappears quickly. Has a malty aroma. Taste is malty, a little sweet too and some bread tones. Some bitterness in the aftertaste. An easy drinking beer.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
cfranz (261) - Acton, Massachusetts, USA - OCT 13, 2005
Not a bad beer, but not the best of the variety. Very lightbodied, kind of citrusy.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Nate (3827) - Indiana, Pennsylvania, USA - OCT 13, 2005
Decent malty aroma, not overly complex but has a richness about it that you’ll find in some doppelbocks. Caramel and tofee, with a mild fruity hop note. Bit of carbonic acidity, too. Warm glowing medium-dark amber, hazy, with thin off-white head. Medium watery body with medium-high carbonation. Light carbonic burn going down. It starts fairly malty, with a good level of sweetness. Caramel and toffee, biscuit. The sweetness wears off quickly and some carbonic acidity takes over. Following this, there is a light to medium bitterness, not quite astringent. Finish is a bit watery and the aftertaste is a balance of leftover brown sugar residue and carbonic-chalky bitterness.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
goldtwins (4320) - Nesconset, New York, USA - OCT 12, 2005
Poured an amber color with a thin off-white head. Sweet fruity malt aroma and flavor. More fruit than I would expect for this style. Thin finish.

   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
ukoolaid (576) - Amherst, Massachusetts, USA - OCT 12, 2005
Bottle. Pretty clear copper color with minimal head. Aroma is toated malts. Taste is bready and malty with some flowery hops. Nothing outstanding, but a good Oktoberfest.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
ThomasE (5174) - Copenhagen, DENMARK - OCT 11, 2005
Orange reddish beer with an off white head. Caramel sweet aroma with a light hoppy fruityness. Sweet malty flavor with a caramel and nutty note. semi dry sweet finish with a faint alcohol hint.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
hershiser2 (1492) - Charlottesville, Virginia, USA - OCT 10, 2005
Paid $1.49 for a 12-oz single (bottle). Pours autumn-leaf brown with a small white head. Sweet malty aroma. Light flavor with a sweet malty finish. Actually pretty tasty.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
Dixen (1465) - Flagstaff, Arizona, USA - OCT 10, 2005
Nutty and malty aroma, notes of bicuits and cookie dough. Copper colored body with a medium sized white head. Fruity and malty flavor, ends on a light fresh and hoppy note. Very spritzy and soft.

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