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RATINGS: 38   MEAN: 3.69/5.0   WEIGHTED AVG: 3.56   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
Bourbon barrel aged Local 1


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Christian (8548) - Odense, - MAY 18, 2009
Garrett Oliver beer dinner in Hillerød. Slightly cloudy golden beer with a lasting white head. Aroma has a rather strong bourbon and oak character, of the coconut kind. Spicy and fruity base beer aroma, and a little funk too. Dry fruity beer with an overwhelming bourbon character. I would love to have it again when the bourbon has mellowed and the brett has taken more charge.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
blipp (3920) - Newark, New Jersey, USA - APR 5, 2012
Bottle. Pours hazy orange with a white head. Bourbon aroma up front, with light fruity notes, spices, and a hint of tart fruit. the flavor has bourbon sweetness, sweet caramel malt, fruity and spicy yeast, just a touch of bretty funk, light tartness, and lightly toasted malts. Good shit.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
potbeercollege (1329) - Boulder, Colorado, USA - AUG 21, 2011
Local 1 with brett and barrel aged. Yellow with white head. Aroma is carribean oranges, pineapple, banana and the flavor follows. Bourbon is present certainly.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
tgncc (1913) - Bellmore, New York, USA - MAY 17, 2011
The aroma is funk, sour, bourbon. The appearance is hazy orange gold white head. The flavor is sweet, tart cherry, funk, bourbon- nice. The finish is tart cherries, pine hops. Medium in body. Awesome.

4.2
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
maneliquor (1188) - Perth, AUSTRALIA - APR 25, 2011
Fantastic. Pours a cloudy orange with a dense white head. Complex nose of bourbon, ginger, cloves and zesty citrus. Sweet vanilla and light sourness combine perfectly. Great beer

3.6
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Rciesla (5499) - Exit 15W, New Jersey, USA - MAR 22, 2011
Bottle. Pours a golden body with a white head and light retention. Light honey and vanilla tones. Oak and leather white hints of etoh warming. Light bourbon apricots, and a wood y and vanilla finish. Nice offering.

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
TeamTrappist (799) - jericho, New York, USA - FEB 20, 2011
Bottle. Poured a light golden amber. Nose is yeasty hint of sour. Sour note is light and compiments as opposed to overpoweres. Some sweetnes with nice carbonation. 

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
JoeMcPhee (6964) - Toronto, ON, Ontario, CANADA - JAN 11, 2011
A little pre-lunch taste at HopCat before going on a cellar tour. Hazy golden pour with a thick white head. The nose is softly spicy with a kiss of light bretty minerality. A touch of honey and light lemon peel as well. Soft hoppiness with a little bit of brett character. It still has the honeyish palate of the regular local 1 coming through. Soft and chewy with a lightly lingering herbal character. A bit of soft yeasty spice on the finish. It’s pretty tasty, but the "wildness" is pretty subdued. A little bit of light tartness on the finish.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jcwattsrugger (9037) - Florida and, New Jersey, USA - OCT 25, 2010
750ml bottle @Jimmack Invitational thanks Pat–pours a thin white head and hazy gold color. Aroma is light malt, yeast-brett. Taste is light malt, yeast-brett, fruit, herbal hops.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ungstrup (23922) - Oamaru, NEW ZEALAND - SEP 27, 2010
Bottled. An unclear light golden beer with an off-white head. The aroma has notes of malt, fruit, and spices. The flavor is sweet with notes of malt, spices, lemon, and alcohol.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 17/20
zdk (1625) - New York, New York, USA - SEP 12, 2010
bottle at HopCat for RBSG’10 - spicey, caramel, funky and sour tartness. Smooth body and tasty. bready malts, citrusy, orange and lemon. Some dry, musty notes. Touch of oaky wood on the finish.


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