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Brooklynator Doppelbock(RETIRED) | |||||||||||||||||||||||||||
RATINGS: 66 WEIGHTED AVG: 3.52 SEASONAL: Special EST. CALORIES: 225 ABV: 7.5%
COMMERCIAL DESCRIPTION In German, Munich is "Munchen", or "place of the monks." While Belgium is now better known for monastic brewing, many of Germany’s great breweries have monastic origins. During the forty days of Lent leading up to Easter, the monks fasted, allowing themselves no solid food. They developed doppelbock, a beer style solid enough to get them through their fasting period. Names for German doppelbocks always use the suffix "-ator", so we’ve followed suit. Brooklynator Doppelbock is brewed in the classic style, often referred to as "liquid bread." It’s brewed from 100% German malts and hops and fermented cold with a Bavarian lager yeast. It has a bready, toffee-like aroma, crisp, moderate bitterness, a silky slightly sweet center and a long bready finish. The monks fasted, but you don’t have to. Brooklynator Doppelbock is great with pork dishes, venison, duck, sausages, earthy beans, mushrooms, and full-flavored cheeses.
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tagsMore Doppelbocks By Style
Fitgers Procrastinator Dopplebock 66 Paper City Denogginator 81 Jack’s Abby Saxonator Dunkles Doppelbock 90 Livery Bourbon Barrel Aged Liverator Doppelbock 97 Tucher Bajuvator Doppelbock 95 Metropolitan Generator Doppelbock 69 Gänstaller-Bräu Quator 92 Urbanus St. Urbanus Bock 67 | ||||||||||||||||||||||||||

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