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Home > Brewers > New York > Brooklyn Brewery >

Brooklynator Doppelbock


 Percentile 
87
overall
A Doppelbock brewed by
Brooklyn Brewery

Brooklyn, New York USA

bottling
unknown

on tap
common

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 Ratings  Average  Score  StdDev  Seasonal  ABV  Style Pctl  Serve in  Advanced 
323.59/5.03.55/5.00.33Special7.5%78.6 Dimpled mug, Stein, Stem glass P  Stats

Commercial Description:
In German, Munich is "Munchen", or "place of the monks." While Belgium is now better known for monastic brewing, many of Germany's great breweries have monastic origins. During the forty days of Lent leading up to Easter, the monks fasted, allowing themselves no solid food. They developed doppelbock, a beer style solid enough to get them through their fasting period. Names for German doppelbocks always use the suffix "-ator", so we've followed suit. Brooklynator Doppelbock is brewed in the classic style, often referred to as "liquid bread." It's brewed from 100% German malts and hops and fermented cold with a Bavarian lager yeast. It has a bready, toffee-like aroma, crisp, moderate bitterness, a silky slightly sweet center and a long bready finish. The monks fasted, but you don't have to. Brooklynator Doppelbock is great with pork dishes, venison, duck, sausages, earthy beans, mushrooms, and full-flavored cheeses.
Most RecentTop RatersHighest Ratings Who's Rated This?
 tgncc (164), Bellmore, New York, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
May 10, 2008  
Growler from Shoreline Beverage in Huntington, NY. Very enticing aroma of malts, fruit, banana-like aromas, very pleasing. The appearance is very dark, an opaque brown, not usually seen with this style. Nice off-white head. Very attractive. The flavor is amazing, definite maltiness, fruit, mostly plums, raisins and bananas, very complex and satisfying. The palate leaves a fruity sweetness. Thick mouthfeel. Great beer.


 jjuf1853 (115), Land O Lakes, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
May 8, 2008    Updated: May 9, 2008
Sampled at Tank’s Tap Room (Carrollwood, FL). Very dark brown color with a decent head. Not a huge fan of the aroma, reminded me mostly of malt vinegar. Flavor was better as I picked up the tastes of the caramel and toffee, roasted malts, and brown sugar. Enjoyed the bitterness in the finish.


btree (11), New York, New York, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/56/103/517/20
May 8, 2008  
On tap for a few months now at cb six. Very dark amber color with a sweet, earthy nose, hints of cocoa, plum... bread pudding. a delicious beer. crisp in taste with a sweet malty follow-up. The hops are secondary in this beer as they should be lending crispness and structure to the "silky slightly sweet center." I’m very pleased with this beer.


 CharlesDarwin (1242), State College, Pennsylvania, USA
3 Aroma Appearance Flavor Palate Overall
7/103/56/102/512/20
May 5, 2008  
On tap at The Deli - State College, PA. Fusel and grain nose. Gross. Way too much goaty grain and rotting earth. Ick. Pours a pale mahogany, with bronze edge and rim in silky tan. Flavor is a mess. A lot of sugar, some nutty maltiness, and more fusels. Fermentation didn’t go well. Texture is nice and creamy, but there’s a bit of butter. Alcohols are forward. Grains. Sweetness. Alcohol. Meh. Faint hop background. Underwhelming.


 BeerFanDan17 (267), Land O Lakes, Florida, USA
4.4 Aroma Appearance Flavor Palate Overall
8/105/58/105/518/20
May 5, 2008  
On draft at Oldsmar Tap House. Served up in a stem glass. Very dark with a nice creamy head. Flavors were extremely good with a balance of malts, chocolate, and even toffee.




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