argo0 (6861), Washington DC, USA May 3, 2008 (draft) Small beige head atop crystal clear mahogany body. Aroma is moderately sweet, raisin, caramel, some cinnamon/anise. Taste is sweet, caramel, raisin, chocolate, light cinnamon, alcohol warming. Smooth, low carbonation, medium-full body, some stickiness. Rastacouere (5552), Montréal, Quebec, Canada Jul 28, 2008 Objectively speaking:
Excellent strong dark lager from Brooklyn.
I like:
More fruitiness than most with dates and figs complexity on top of juicy blackberries. Juicy and toasty at the same time and not without a whisper of smoky roast. Clean and rich. Satisfying round, yet well carbonated body.
I dislike:
There is not much I dislike in this one. It’s just a very well-done, beefier, darker, bolder doppelbock and hard to get tired of. hopdog (5535), Lansdale, Pennsylvania, USA May 22, 2008 On tap. Poured a deeper orangish/brown color with a smaller sized off white head. Aromas of toffee, nuts, with some light chocoloate and roastiness. Tastes of toffee, caramel, light chocolate, and all around malty. Light lacing left on the glass. Alcohol content well hidden. bu11zeye (5430), Frisco, Texas, USA Aug 6, 2008 (Draught) Pours a mahogany body with a small beige head. Aroma of molasses, raisins, nuts, caramel, and roastiness. Flavor of dark fruit, toasted bread, toffee, and caramel. MartinT (5030), Montreal, Quebec, Canada May 20, 2008 My Bottom Line:
Earthy, leafy hoppiness spices up the bready caramel maltiness of this clean and perhaps too lean Doppelbock.
Further Personal Perceptions:
-A ring of foam circles the clear mahogany.
-For a doppelbock, this drinks like a regular Dunkler Bock.
-The aroma has some quirky notes which aren’t that appealing.
-The body is silky and well rounded, yet does not create the comfort and wealth I associate with the style.
-The bready finish is pleasant, but not compelling enough to have me quickly return for another sip.
On tap at The Great Lost Bear, ME. Cletus (5002), Connecticut, USA May 16, 2008 Draught sample. Pours brown with a creamy white head. Smells nutty with touches of sweet malt and spice. tsets of chocolate, nutty, spice, some nice malty undertones. Very enjoyable with my steak dinner. mj (4975), Colorado, USA Apr 25, 2008 Draft @ RFD. Cola brown, mostly clear but dark. Peppery sharp flavor up front, spicy and sweet and with a light alcohol tingle as well, but then it quickly settles out into more of a sweet cola, chocolate, light toast, light smoke character, with some plum and black cherries and some dry oak as well. Texture is sharp and biting up front, smoother and oily on the back. There’s something strange in this beer that I can’t quite place, I don’t hate it and I don’t love it, I’m just not sure what it is. It seems almost like one of those 10-11% imperial stouts where you never really feel or tastes the alcohol but there’s a thin butane like character than your palate picks up to signal the high octane. JoeMcPhee (4911), Jackson Heights, New York, USA Apr 13, 2008 Growler from Whole Foods Bowery. Deep brown amber beer, creamy tan head. Aroma is rich and sweet. Very clean and malty with lots of sweet toasted caramel character over dates and figs. Lightly earthy throughout but with lots of malty sweetness. Balanced though, with a good richness, but still well-attenuated and very clean. A touch of smokiness and brown sugar throughout. Some rye bread character as well. I think this is underrated... really tasty, IMO.
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