jamesie1857 (1097) - Sheffield, South Yorkshire, ENGLAND - AUG 11, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On cask at Sir John Stirling Maxwell, Glasgow - A golden-amber ale with a thin white head. Aromas of raisons, dried fruit, caramel, some sweetness. Tastes quite fruity overall with some stewed fruits and well masked alcohol. Also flavours of toffee and Christmas cake. Nice chewy mouthfeel.
AllyG (3) - SCOTLAND - APR 8, 2013 does not count
2.3 AROMA 3/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 10/20
Too sweet and malty for me. Boring to in all respects. Altogether an unremarkable beer with a silly name and patronising label.
mr_h (2094) - Ayr, SCOTLAND - APR 22, 2012
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Cask by handpump at Bon Accord, Glasgow (14 Apr 12) - clear dark brown ale, thin tan head, good temperature, fruity hop aroma, sweet, fruity, pleasant, delightful
Benjii (3049) - Edinburgh, SCOTLAND - MAR 23, 2012
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 16/20
On cask at The Heriot-Watt Beer Festival. Pours a dark brown colour with a fair beige head. Aroma of caramel, treacle and alcohol. Similar flavours and quite dry to finish. Very nice with mild carbonation and an oily mouth-feel. Lingering alcohol and toffee notes.
JohnRMurdoch (2699) - Glasgow, SCOTLAND - NOV 15, 2011
2.3 AROMA 4/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 9/20
Cask @ The Counting House JDW. Medium dark brown colour, good head. Sour vegetable malt aroma. Strong bitter sweet barley malt flavour. Sour aftertaste. Not great.
tombyars (1269) - Saltcoats, SCOTLAND - OCT 11, 2011
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
First tasted this at the Golf Inn, Bishopton in September 1979 and more or less monthly at Tennents Bar, Glasgow up until 2011 when they stopped selling it? Cask, handpump dispense. Dark ruby with amber tints around the edges and a thick creamy buff head. Has a fantastic sweet intense aroma of highland toffee and crispy bacon when on form. Creamy mouthfeel and decent lacing. Pale malt complex gives a strong maltloaf base with soft butterscotch, maple syrup, ripe figs and sometimes a sour pineapple note. There is also a secondary layer of flavours in the aftertaste with salty overcooked cabbage, chewy bacon and dusty hop resins. The finish is warming and powerful with vinous port and damsons coming through in a velvety sweet alcoholic burp. A superb strong Scottish old ale in style and sadly missed at Tennents Bar.
madmitch76 (12162) - , Essex, ENGLAND - JAN 8, 2011
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
19th October 2007
Warning! Early amateur rating! Draft at the Brew Wharf mini beer festival. Worcester sauce tang, good carbonation. Sweet floral undertones. Nicely joined up. Good stuff!
fonefan (31777) - VestJylland, DENMARK - SEP 15, 2010
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Cask (handpump) @ The Commercial Inn, 13 Douglas Street, Dunfermline, Fife, Scotland, KY12 7EB.
Clear medium to dark amber color with a average, creamy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, roasted, caramel, sweet beery, dried berry. Flavor is moderate to heavy sweet and moderate bitter with a average to long duration, sweet plum - raisin vinegar light notes. Body is medium, texture is oily, carbonation is soft, finish feel is light alcoholic. 
Bullit (3724) - Burgos, SPAIN - JUL 10, 2010
3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 11/20
Cask @ 3 Judges. Dark orange - ruby red colour, short off-white head. Aroma is caramel malts, fruits. Flavour is sour malty, alcoholic, fruity. Slightly sour finish.
hughie (3996) - Bedford, Bedfordshire, ENGLAND - JUN 29, 2010
2.7 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Cask, gravity at The Pig’n’Falcon, St Neots, Cambridgeshire. Amber. Painty malt aroma. Sweet taste with just a little sourness. Sharp bitter finish. Perhaps it wasn’t quite ready.