Brouwerij West 12 Mør Mør

Brouwerij West
Brewed at Hermitage Brewing Co.
Style: Abt/Quadrupel
Palos Verdes, California USA

Serve in Trappist glass

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Bottle. This is opaque dark brown. A big malty aroma and flavor. First sip is harsh and that stayed throughout. Caramel, dark fruit, Belgian yeast, and brown sugar. That harshness had to have been the alcohol and it made this less enjoyable than it could be.

500 ml bottle from Jane’s Beer Store. Nose is bubblegum, golden raisins, and something like the caramelization when making cotton candy in a drum machine. Clear rusty brown with a medium beige head. Flavor is lightly sweet, lightly bitter with raisins and a slightly bitter finish.

Pours a rich mahogany color with a two finger khaki foam that bubbles out fairly quickly. The nose is burnt caramel, licorice, dark fruit and a touch of spice. That palate is soft and flows nicely with a lots of balanced flavor.

16.9 oz bottle. Pours a clear cola brown color with some reddish highlights and a thin off white head. The aroma is caramel, brown sugar, dark fruits, raisin, prune and fig. The flavor has caramel, brown sugar, raisins, plums and some alcohol. A bit thin and not as smooth as I would like. This is just ok.

50cl bottle pours with a clear dark amber body with ruby red hues and supporting thin tan head. The aroma offers up prunes and raisins and booze along with a thin caramel malt note. The taste is similar with notes of prunes and caramel malts moving into raisins, plum juice and brown sugar sweetness to midway. It gets a touch boozy now and then as the finish approaches. Decent.

Bottle. Pours a dark amber color with a small off-white head. Has a fruity malty spicy yeasty aroma. Sweetish malty spicy yeast dark fruit and caramel flavor. has a sweetish malty spicy yeasty dark fruit and caramel finish.

500. Pours opaque ebony. Loose tan head. Bread crusts, a little must, some black walnut husks on the mid palate. Nutty, crusty, musty mid palate. Moderate tangy finish.

A good deal of toasted dark brown bread, raisins, dates, plums whatever. A little soft mustiness and soft sweetness from the yeast. Pours muddy brown with a thin head. Flavors of toasted sweet brown bread, raisins, dates, dark fruit, a light mustiness, soft sweetness, a little peppery alcohol. Smooth with big body and warming alcohol. Finishes rather dry, fairly balanced. Decent stuff.

Bottle. Pours purplish brown with off white head. Nose and taste of fresh vanilla, vanilla extract, dark fruit, caramel and grape skins. Soft carbonation. Finishes mostly vanilla. Medium body. Alcohol is barely present in the finish as vanilla dominates.

bottled, dark amber pour with aroma of dark fruit and caramel, flavor of dark fruit, caramel, vanilla extract, with fruity malt finish