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RATINGS: 38   MEAN: 3.31/5.0   WEIGHTED AVG: 3.23   IBU: 37   EST. CALORIES: 165   ABV: 5.5%
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COMMERCIAL DESCRIPTION
Initially only available on draft. Draft versions brewed in either Irvine or Davis, bottled version brewed in San Jose.
5.5% Alc/Vol – 3.3 SRM – 37 IBU
Belgian Malt, Imported Noble Hops, Traditional Belgian Ale Yeast
Our Belgian Blond pours a beautifully hazy yellow with a billowy white head. Classic Belgian esters are rounded out by lemon zest, clove, and fresh cut grass. This Blond is balanced and refreshing with a nice dry finish.


jmohno's rating

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
jmohno (1078) - Iowa, USA - NOV 13, 2012
Cloudy medium yellow,slight head,Ok maybe lower carb than normal. Aroma is skunky,tart,lemon,grass.I guess I can say, clove as descibed as well.I kind of like it in an obnoxious skunky- blunt way. Taste is like some wheat beers,with tartness. It has also the clove/mild bannanna/fruit thing also.Grassy,pepper(could just be clove).Tart grassy finish. Some grainyness and mild sweetness.Not bad really, would go better with food maybe,good drinkability with a nice bittering finish has some dry toast that drys the top of your mouth in finish also. Not my favorate style,but something I would get again but not soon for a blond ale. I was thinking this was german malt but guess not.


3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
mkel07 (3448) - Brisbane, AUSTRALIA - JUL 6, 2014
500ml bottle from Archive Beer Boutique. Looks good in the glass with crackling head of foam. In the nose there are hints of orange and maybe a bit of spice. All round quite good.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
JohnnyJ (4370) - San Diego, California, USA - NOV 30, 2013
Bottle. Clear golden pour, with a frothy white head. Dry crackers, grian, floral, light grass, and finishes with a sharp metallic bitterness. Ok, refreshing.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DocLock (7876) - Lower Pottsgrove, Pennsylvania, USA - OCT 30, 2013
Bottle from Whole Foods. Pours hazy straw colored with off-white head. Nose is yeasty funky malt, spicy esters, mild florals. Tastes hopcitric, with yeasty esters, some spice, and a dry, somewhat tart finish.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
kramer (5005) - Sunbury, Pennsylvania, USA - OCT 20, 2013
Bottle. Pours a clear and bright yellow gold body with a large frothy white head that left lots of thin lacing. The nose is soft bready malt with a light hoppiness and a light yeastiness. The flavor is light and quite sessionable with just a touch of floral hop bitterness. Nice soft pale maltiness, a little light spiciness on the finish from the yeast. Light bodied and airy with soft fizzy carbonation. Pretty nice and easy drinking Belgian Ale with just enough flavor to keep it interesting.

3.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
Fredis23 (481) - Hickory Hills, Illinois, USA - OCT 14, 2013
Hazy Pale Yellow, Big Frothy Head, Decent Spotty Lacing. Not Much Of Aroma. Citrus, Clove, Lightly Peppery Belgian Yeast. Real Nice. Enjoyed It. Recommended...

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
574deadzone (1047) - North Central, Indiana, USA - SEP 30, 2013
Pours a hazy pale golden with a fairly decent eggshell head that settles to a thicker ring and leaves some clingy, soapy lace. Nose involves floral notes, honey, some dusty and lightly funky yeast, citrus and spice. Fairly sweet, fairly bitter, slightly tart. Lighter bodied, decent action, a touch oily, with a lengthy yeasty finish. A nice Belgian blonde, good balance among all the elements. The hoppiness is nice and refreshing. It’s not stunning, but it’s pretty good.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
5000 (6300) - Hardened Liver, Washington, USA - AUG 11, 2013
Bottle:   Straw, a little dark, hazy, thin to moderate frothy white head, little lacing.   Moderate straw/hay, a little musty too, barnish.   Grassy, straw and hay, a little wheaty and mealy, light sweetness that dissipates quickly.   Not as bright or bubbley as I would have liked, but still has a decent body.   Finishes pretty flat tho, a touch medicinal and mineral water like.   Pretty much middle of the road example, but without some of the Belgian flair I get in others, without brightness and bubbles.   Meh...


4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
krumbum (521) - truckee, California, USA - JUL 31, 2013
Cloudy yellow with frothy head. Aromas of dough and yeast. Taste is surprisingly crisp banana flavors light yeast finish, very refreshing.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
GT2 (8467) - San Diego County, California, USA - JUL 28, 2013
Tap at Eureka Burger in Claremont. Glowing blonde pour with good foam. Funky sweaty nose with bright citrus rind. Warms up to a solid almost all Brett B nose. A nice surprise! Funky body with Brett sharpness, cedar, and grapefruit. Refreshing, dry, stinging Brett carbonation. Actually really nice.

1.9
   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 8/20
3fourths (8055) - Boulder, Colorado, USA - JUL 3, 2013
Bottle at Beer Mongers in Portland. Hazed golden wheat body with a medium-sized white head. Strangely phenolic makeup powder, yogurt and coconut shaving aroma. Extremely dirty with a lot of foul plastic notes, oxidized pale malt, grain husks, dehydrated milk powder and green, raw hops. It’s only 5.5% but I get a lot of fusel alcohol from this one. A surprisingly messy beer that even without the overt flaws would be pretty far off from what is considered typical for a golden Belgian ale. The choice of yeast, whatever strain it is, seems to be the biggest problem, as it produced a lot of dirty phenolic aromas and flavor. I was excited to try a Belgian blonde made by a US brewery without any flavorings or treatments. Unfortunately there are so many brewing problems in this beer that it’s rendered undrinkable.


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