Verzet Oud Bruin Foeder

Brouwers Verzet
Brewed at Gulden Spoor
Style: Sour Ale/Wild Ale
Anzegem, Belgium

Serve in Snifter, Tulip, Tumbler

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(Draught from a wooden cask@Brugs bierfestival 2012) Muddy brown with almost no head. Tart and slightly sweet oud bruin aroma with strong balsamico notes. Flavor is ripe-fruity and quite sour with cherry stones. Medium body, dryish, astringent palate with flat CO2. A well made oud bruin, maybe lacking somewhat in complexity and body. 3275

#1320 bottle; nose is initially sharpie, after a couple of minutes it opens soapy, decent red apple acid, diacetyl, feel is watery, carb is low, taste is decent sour, brett, some diacetyl, rubber, then red apple acid, some sweet alcohol note, cranberry

Amber brown colour, no head. Beautiful sour aroma, fruity, yoghurt, vanilla, berries, wood, some tobacco, light apple vinegar. Sour flavour, quite fruity, wood and almonds. Quite dry. Finish quite tart with vanilla and wood tones. Nice!
(Draught from wooden cask @ 5th BBF, 2012)

4/II/2012 on tap @ Brugs Bierfestival - BB: n/a (2012-89)

Note: man, I’m a sucker for sours...

Little cloudy red brown beer, no head. Aroma: sour berries, butter milk, sour cherries, tobacco, very fruity in general, dry wood notes. Taste: very sour start, fruity, sour cherries and berries, tobacco bitterness as well, wood notes, yoghurt tartness. Aftertaste: some wood, little bitter, nice sour finish. Can’t wait to try that blended version!

From wooden cask @ 5de Brugs Bier festival. Ambrée/cuivrée, col disaprait vite laissant qcq bulles beiges sur les rebords du verre. Nez boisé bien fruité, tirant un peu sur la vanille. En bouche, une aigreur légère avec pas mal de fruits noirs/rouges et ce profile aigre/boisé laissant un léger picotement sur la langue. Carbonation est faible laisse transparaitre ce léger profile fruité/malté avec une once de douceur vanillée qui se marie superbement avec le côté aigre.