RateBeer
overall
71
80
style
Brewed by Gulden Spoor
Style: Belgian Ale
Gullegem, Belgium

bottled
common

on tap
available

Local Distribution

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RATINGS: 76   WEIGHTED AVG: 3.25   EST. CALORIES: 195   ABV: 6.5%
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3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
altonbrownd (3681) - Brussels, BELGIUM - FEB 8, 2012
Bottle from Beer Planet. Hazy gold body with medium head. Nose quite citrus and floral. Taste is also plenty of floral, fruits, freshly cut apples and malts. Nice caramel and sweets in there too. Syrupy finish. Enjoyable.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
thegreenrooster (3269) - St.louis, Missouri, USA - DEC 31, 2011
Pour is a dirty blond with a white head. Aroma is sugar, yeast and a slight peach. Flavor is some fruit, white bread and alcohol. Finish has some grassy hops but they are very light. This was ok but a little watery and thin.

3.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
pivnizub (9000) - Bochum, Porúří, GERMANY - DEC 11, 2011
Bottle: Golden to deep golden, hazy to cloudy, big - very slowly collapsing - creamy white head, sweet grainy-yeasty (aromas of turpentine!) nose, covering the - presumably - distinctive hops; moderate to solid sweet-bitter flavour, medium to full bodied, creamy MF; lingering drier bitter-sweet finish with a phenolic yeasty-fruity aftertaste. O.K. ...............

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
oldrtybastrd (3222) - Fort Walton Beach, Florida, USA - DEC 4, 2011
Pours a medium golden yellow. Aromas of orange, caramel, and some spice. Flavors are sour, orange, clove and other spice.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Dixonian (1562) - Plano, Texas, USA - DEC 1, 2011
Bottle thanks to bu11zeye. Cloudy orange brew - aromas of Belgian yeast, dirt, and some spice. Flavor is slightly tart and fruity.

3.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
vickey9 (513) - Brussels, BELGIUM - OCT 16, 2011
Hazy golden beer with a big white head. Fruity in the aroma. Very metallic. High carbonation. Dry with yeast and alcohol on palate.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
thirdeye11 (5620) - Dallas, Texas, USA - SEP 9, 2011
(33cl bottle thanks to bu11zeye) clearish golden with a thick khaki head. Nose of coriander, gold raisins, Belgian yeast. Taste of gold raisins, spicy Belgian yeast, fruity, creamy/spicy finish with an alcohol linger.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
thewolf (11209) - Kolding, DENMARK - JUL 3, 2011
Bottle, bought @ Willems, Grobbendonk.
Pours hazy yellow golden with a big, frothy, white head. Aroma is lovely fruity, esters, pineapple, pepper, sweet pilsner malts, hay, light Belgian sugar. High, prickly carbonation, fine dryish and light creamy palate. Flavour is mild sweet, good maltiness, warming viniousness. Apples, melon. Fairly bitter grassy hops. Lingering viniosness. Fine beer.

2.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 8/20
suprchunk (2315) - Crestview, Florida, USA - APR 9, 2011
Gusher!!! Popped the top on the 750mL and it is still coming out. Lost about 1/3rd of the total thing. Oh well, it wasn’t the priciest beer I’ve bought today. Cloudy straw color with huge white head that levels out quickly (surprising given the ample carbonation it has) and leaves decent lacing. Albeit most of it landed on my floor and walls. A bready crusty aroma. Slightly sour. Thin over-carbonated malty flavor and feel. Much like a watered down Belgian ale. But with more carbonation then should be physically possible. Nice label, nice glass. But not that great of a beer. Decent, but not worth the cleanup that had to be done.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
bu11zeye (11971) - Frisco (Dallas), Texas, USA - APR 8, 2011
(33cl bottle) Pours a clear yellow body with a small white head. Aroma of herbs, florals, grass, some citrus, and nuts. Flavor of grass, florals, yeast, light fruitiness, and herbs with a dry finish.


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