brekeriet (139) - - JAN 9, 2011
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 4/5 OVERALL 12/20
Aroma: wood, smoke, caramel, a bit cooked vegetables. Hazy, reddish appearance with bad head. Taste is sweet and quite sour. Sparkling palate. Interesting beer, too sweet though.
Gerbeer (1228) - Vancouver, British Columbia, CANADA - SEP 14, 2013
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 5/5 OVERALL 14/20
330 ml bottle. Pours a cloudy mud brown. (Could be due to the bottle being shaken.) Aromas of roasted malts and brown sugar. Flavours of caramel, lightly roasted malts, nuts, salt, and a hint of chocolate. Good for 5%
AndySnow (1765) - Stockholm, SWEDEN - AUG 24, 2013
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Where: From a store in Poperinge.
Appearance: Dark amber colour with an off-white head.
Aroma: Malt, caramel, fruit.
Body: Medium body with an ok carbonation.
Flavour: Malt, sweet caramel.
jzzbassman (1414) - New Albany, Mississippi, USA - MAR 18, 2013
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 13/20
330mL bottle brought back from Belgium by a friend.
As much as I loved the delightfully odd Quacklbeen, this one fell a little flat (no pun intended) for me. Sweet with very heavy handed carbonation that made it really hard to pick out the malt character spoken of in the aroma. Band aid phenols were prominent as it warmed.
Benzai (5743) - Oirschot, THE NETHERLANDS, NETHERLANDS - DEC 16, 2012
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
33cl bottle @ home. Hazy red-amber color with slight yeast particles in it, full sized beige head that lasts for a long time and leaves good lacing. Smell malts, some sweetness, herbs and spices, wet leaves. Taste malts, herbs, spices, earthy, leaves, slightly a sour hint and some cooked vegetables. Low to medium body and carbonation.
tderoeck (3586) - Gent, BELGIUM - DEC 14, 2012
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
2/XII/12 - 33cl bottle from Willems (Grobbendonk) @ home - bottled: X/10 (2012-1326)
Clear red brown beer, huge beige creamy head, unstable, bit adhesive. Aroma: bit sourish, caramel, hay, tobacco, cow stable, bit smelly. MF: lots of carbon, medium body. Taste: some caramel, hay, sweet touch, tobacco, some chocolate, mocha, bitter hops. Aftertaste: bitter touch, hops, little sour, mocha. Where’s the smoke/peat?
ShivanDragon (988) - Leeuwarden, NETHERLANDS - NOV 18, 2012
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 18/20
UPDATED: DEC 19, 2012 @Antwerpen
Het is een rood bier, type Vlaams roodbruin gebrouwen met whiskymout.
Smaak van caramel, chocolade en gebrande mouttoetsen, iets van zuur en kruiden. redelijke body, plakkerig en droog, vol met caramel.
Afdronk vrij lang en zoet.
txspartan (906) - Wilrijk, BELGIUM - NOV 14, 2012
2.7 AROMA 6/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 11/20
Sweet and sour aroma. Some spices. Smokey oak flavour. Metallic flavour in its aftertaste.
gunnfryd (9313) - Kristiansand, NORWAY - OCT 22, 2012
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Bottle. Deep golden colour with an off-white head. Aroma is sugar, malt, yeast, hop, fruit. Flavour is sugar, malt, yeast, hop, fruit, caramel. Medium to full body. OK beer.
fonefan (31767) - VestJylland, DENMARK - AUG 20, 2012
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Clear medium yellow amber colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, toasted, caramel, chocolate - nesquick notes. Flavour is moderate sweet and bitter with a long duration, chocolate. Body is medium, texture is oily, carbonation is soft. 
sayravai (4666) - Helsinki, FINLAND - AUG 17, 2012
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
(Bottled 10/2010) Hazy dark red-amber with a largeish, foamy head. Neutral, lightly caramely maltiness with dry tartness in the nose. Flavor is neutral-malty, tart and caramely, with grainy-smoky notes. Yeast brings some notes of dried fruit along. Medium body, foamy CO2. The house flavor is there, but the effect of whisky malt seems quite subtle, and there’s little else of interest here. No serious faults, either. 4255