shrubber85 (10038) - Greenville, Indiana, USA - MAR 1, 2015
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Bottle (holy crap - don’t know how this bottle popped up - Parti-pak is the place for retired beers). Weedy grass and toffee malt aroma. Amber with small head. Mildly sweet toffee malt and dry grass flavor. Has aged incredibly well.
Patrickctenchi (5726) - Cox’s Knob, columbus, Indiana, USA - FEB 19, 2015
2.4 AROMA 4/10 APPEARANCE 4/5 TASTE 3/10 PALATE 3/5 OVERALL 10/20
Pours slightly hazed orange-amber with a small beige head.
Slightly turned, garbagey fruit, caramel scent.
Taste is sweet, a little grainy/bready, caramel malt.....a little apple.
Way out of date bottle......so....it’s a bit worse for wear....still well carbonated and fruity....
A little sweet for the style
decaturstevo (5742) - decatur, Tennessee, USA - JAN 6, 2011
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Gold pour with white head and lace. Earthy/perfumey hops and sweet malt aroma. Perfume, sweet malt, and a light bitter finish. A very sweet esb. A bit thin and fizzy.
anders37 (21960) - Malmö, SWEDEN - OCT 2, 2010
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Bottle. Pours a hazy orange color with a long tasting white head. Has a fruity malty hoppy caramel aroma. Fruity malty bitter hoppy flavor Has a fruity malty finish with some bitterness in the aftertaste.
osu97gp (678) - Cincinnati, Ohio, USA - SEP 25, 2010
2.8 AROMA 6/10 APPEARANCE 2/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
Pours a hazy copper color with a very large off-white head. Aroma of grass, caramel and some pine hops. Flavor of malts, caramel, and a quite bitter finish. Average.
ContemplateBeer (1926) - Louisville, Kentucky, USA - AUG 5, 2010
2.3 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 7/20
Aroma of citrus hops, grass and light caramel. Appearance is rusty gold with white head. Flavor matches the nose, but pretty watered down. Palate is creamy. More like a Pale Ale, and didn’t remind me of an ESB at all.
kidmartinek (4387) - austin, Texas, USA - JUL 25, 2010
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 14/20
English malty nose but well balanced. Malty and bitter and full.
Super bitter finish.
Acknud (1081) - Morganfield, Kentucky, USA - JUN 25, 2010
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20
Pours a hazy copper with a foamy head. Very slight pine hops aroma. Malt taste is tempered somewhat by the hops. Average beer.
BBB63 (6510) - La Porte, Indiana, USA - NOV 16, 2009
2.6 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 2/5 OVERALL 9/20
Hazy golden hue with a huge fluffy head and clinging lace in my no-nik pint glass. The aroma has notes of dusty and biscuity malts, some caramel, herbal hops, hint of apple cider and pear, metallic and minerally. The taste has a sharp acidity and moderate hop bitterness before the pale and caramel malt are noticed. Light peppery spice and peat before a metallic finish. The mouth feel is lively (perhaps too much for the style) and a tad thin-bodied. Meh, just very average and also appears to be turning due to the initial high acidity.
Brigadier (3490) - Chagrin Falls, Ohio, USA - JUL 14, 2009
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
22 oz bottle
A decent enough bitter, this was a gift from a friend. I have never been blown away by Browning’s but they do just well enough to hold out promise that eventually they might make a breakthrough. However unlikely that seems they are at least one of the best breweries in Kentucky (for what that is worth). Given the choice between visiting them and visiting Bluegrass I may opt to go downtown.
Aroma / Appearance - The sticky sheet of lacing mixed with a golden mostly transparent body lively with carbonation. Cedar wood shavings, freshly brewed iced tea, and some other light aspects make it easy on the senses.
Flavor / Palate - Oak chips, shavings of medium grade chocolate, and peat moss wash quickly across the tongue seeking refuge in the throat. Lightly hopped it sits gently on the back of the palate before fading. I’m not usually a big fan of ESBs but this makes a nice change of pace from bigger styles.