on tap


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RATINGS: 90   WEIGHTED AVG: 3.26/5   EST. CALORIES: 165   ABV: 5.5%
According to the Association of Brewers, the world’s finest Oatmeal Stout is brewed in Troy, NY by Brown’s Brewing Company. Brown’s Oatmeal Stout took home a Gold Medal at the World Beer Cup held in San Diego, April 2004 – perhaps the most prestigious beer judging event in the world.
Malts: Two Row Pale, Black, Chocolate, Flaked Rolled Oats, Caramel
Hops: Willamette Malts : Two row pale, black, chocolate, flaked rolled oats, caramel Hops : Willamette

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
merc7186 (2952) - North Tonawanda, New York, USA - OCT 20, 2013
A: Deep Brownish Hue, Mild Off White Head Ring, Some Lacing S: Coffee, Mild Chocolate, Mild Licorice, Mild Dark Roasted Matls T: Chocolate, Coffee, Mild Oatmeal, Mild Dark Roasted Malts M: Average Carbonation, Medium to Full Bodied, Mildly Bitter, Mildly Dry Overall, a really good stout...just lacks in the oatmeal portion. They may put oatmeal in it...but it is hard to tell as it gets overpowered by the chocolate malts.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
mcclainc50 (217) - New York, USA - AUG 27, 2013
Pours a black brown color with a tan head that disipates quickly leaving almost no lacing. Flavors a burnt coffee, tobacco, a little licorice and roasted barley with just a hint of the oatmeal. Not a bad beer, but somewhat weak mouth feel for a stout very watery which lets the flavor wash right by.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
mtdewa1 (441) - rome, New York, USA - AUG 27, 2013
Dark brown, almost black. Medium khaki head. Notes of burnt barley, chocolate and caramel. Taste of malts and chocolte milk. A touch watery, but smooth. Ok stout.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 12/20
GL2814 (361) - New York, New York, USA - JUN 30, 2013
This is a solid oatmeal stout with the flavor of an oatmeal cookie with hints of chocolate. Really solid.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
mike67 (1109) - , New Jersey, USA - JAN 13, 2013
On Tap at the brewery in Troy, NY. Pours dark brown with long lived off-white head and nice lacing. Aroma is of caramel malt, dark fruit and cacao. Body is full, creamy and smooth. Caramel malt, vanilla, coffee, brown sugar, dark fruit, sherry and hint of hops combine on the palate. Finish is long and semi-dry. Delicious brew.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
blipp (8267) - La Mesa, California, USA - JUL 26, 2012
Bottle. Pours deep deep brown with a beige head. Light roasted and caramel malts, with a low bitterness. Hints of chocolate sweetness. Pretty good.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
wlajwl (5830) - Quad Cities, Iowa, USA - MAY 3, 2012
Aroma is dark malts/grains and a hint of sweetness. The flavor is sweet malts, dark fruit and a smooth finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
justabeergeek (225) - Albany, New York, USA - MAR 13, 2012
UPDATED: MAR 30, 2012 A delicious oatmeal stout poured at Brown’s Taproom in Troy, NY. Smells slightly smoky with some roastiness. The smoky flavor is nice and is balanced against the smoothness of the oatmeal. Great chocolate flavors, oat flavors, and hints of coffee and nut. Finishes well.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Maverick34 (3006) - New York, USA - JAN 14, 2012
Bottled. Poured dark, chocolate malt etc, doughy yeast arom as well. Slight smokes and hops.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Voodoo (572) - Pennsylvania, USA - OCT 29, 2011
Slight chocolate notes and a very slight smoked flavor which is very smooth due to the oatmeal, yet it tails off too quickly and doesn’t stay on the tongue very long.

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