on tap

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RATINGS: 89   WEIGHTED AVG: 3.25/5   EST. CALORIES: 165   ABV: 5.5%
According to the Association of Brewers, the world’s finest Oatmeal Stout is brewed in Troy, NY by Brown’s Brewing Company. Brown’s Oatmeal Stout took home a Gold Medal at the World Beer Cup held in San Diego, April 2004 – perhaps the most prestigious beer judging event in the world.
Malts: Two Row Pale, Black, Chocolate, Flaked Rolled Oats, Caramel
Hops: Willamette Malts : Two row pale, black, chocolate, flaked rolled oats, caramel Hops : Willamette

GL2814's rating

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 12/20
GL2814 (361) - New York, New York, USA - JUN 30, 2013
This is a solid oatmeal stout with the flavor of an oatmeal cookie with hints of chocolate. Really solid.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
OnTheTrail (177) - Virginia, USA - NOV 8, 2015
Pours very dark, finger thick head. Aroma of cocoa, chocolate milk, intense roast barley. Smooth, sweet, chocolatey, a touch of oats.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
ben4321 (5085) - Hoboken, New Jersey, USA - JUL 3, 2015
Sampled at the brewery, 7/3/15.
Slightly oaty with some chocolate and roast. Dark brown with a light brown head. Mid sweet, lightly bitter. Clean and medium bodied.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Drake (11156) - Free Union, Virginia, USA - JUN 14, 2015
12 ounce bottle, 3/31/15. Clear dark brown, large fizzy brown head, decent retention. Aroma of chocolate, oats, molasses, caramel. The taste is nuts, caramel, chocolate, tart fruits, sunflower seeds. Thin-medium bodied.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
shigadeyo (3388) - Cincinnati, Ohio, USA - JUN 6, 2015
Muddled coffee and chocolate in the aroma with a hint of char. Brown color, average body. Caramelized malt, bread crust, chocolate oatmeal, slight bit of cola. Pretty good.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
j12601 (8050) - Poughkeepsie, New York, USA - MAY 9, 2015
On tap at the brewery. Pours a dark and murky brown with a thin white to tan head. Faint sweet roast on the nose. On the thin side of medium bodied, burnt plastic and roast. None of the depth of flavor and body that the double oatmeal had last night. Sweet dark stone fruit and roast into the finish, light bitter bakers cocoa into the finish.

   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Quick3Beers (526) - East Falmouth, Massachusetts, USA - MAR 8, 2015
Pours a black from a bottle, aroma is of caramel and coffee, maybe coffee milk instead, flavor is a rather light bittersweetness, like coffee syrup but not as strong. Not much going on.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
BroSpud (1909) - , Massachusetts, USA - FEB 1, 2015
12oz bottle. Pours a dark brown with almost no head. Overly sweet malty aroma with a weird flavor combination of caramel, coffee and water. Meh.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
zvikar (4091) - Ramat Gan, ISRAEL - NOV 18, 2014
Bottle shared at a tasting at Stas’s place. Pours black with a beige head, aroma of honey, chocolate, caramel and coffee, flavor of chocolate, coffee, caramel, medium bodied.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
two7offsuit (397) - Massachusetts, USA - OCT 15, 2014
Pours dark brown with a tan head. Aroma of milk chocolate. Flavors of milk chocolate, caramel, and vanilla.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
malrubius (2242) - Springfield, Vermont, USA - SEP 2, 2014
On tap at Stone Hearth. Dark dark brown with small tan head and lace. Chocolate milk aroma with a little spicy woody hop and a touch of oat tang. Medium toasty milk chocolate and mild roasted coffee with subdued raisin fruit sweetness and mild oat tang with medium spicy woody bitterness. Pretty sweet all the way through. Creamy. med-full body. Pretty good.

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