argo0 (11635) - Washington DC, USA - JUN 6, 2010
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
SAVOR, 22oz bottle. Small brown head atop black body with brown edge. Aroma is moderately sweet, bittersweet chocolate, some earthy, light syrup. Taste is moderately sweet, chocolate, some oatmeal. Light-medium body, high carbonation.
bhensonb (11489) - Woodland, California, USA - NOV 2, 2010
3.4 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
Bottle from Half Time. Pours black with a 4 finger fizzy/foamy dark tan head. Aroma is sweetish burnt malt with a chocolate lilt. Med body with fizzy carb. Flavor is not all that sweet. Theres a lot of dark malt flavor, with mere hints of chocolate and coffee. There’s a dryish/cereal aspect in the finish. Not bad, just nothing I can previously recall.
jcwattsrugger (11215) - Florida and, New Jersey, USA - AUG 16, 2006
2.7 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 9/20
on tap-pours a brown head with black color. Aroma is dark malt, oatmeal. Taste is dark malt, oatmeal, coffee, bitterness at the finish.
Lubiere (10438) - Ottawa, Ontario, CANADA - OCT 14, 2004
2.3 AROMA 6/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 8/20
April 2004. Clear dark black with a nice aroma of torrefied coffee and vanilla. Little malts and hops, and rather watery. Low carb malt???
JoeMcPhee (8551) - Toronto, ON, Ontario, CANADA - SEP 24, 2007
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
UPDATED: OCT 18, 2010 Dark black pour. Sikly texture. Soft maltiness and a fairly restrained roasty aorma. A little but of dusty cocoa. A little bit of a berryish fruit note on the back. Soft and a little bit oaty. It’s a pretty nice brew.
Tap at HDG. Dark black beer, thin head. Aroma is fairly chocolatey with a cola-like herbal malt character. Light sweetness. Flavour is only okay, thin-bodied despite the light oaty flavour. Meh, really dry tasting... works better as a dry stout, but it would still only be average.
7 4 6 2 12
MartinT (8127) - Montreal, Quebec, CANADA - APR 29, 2004
2.6 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
UPDATED: DEC 18, 2007 My Bottom Line:
Toasted bread and delicate yeasty fruitiness carve a landscape between the Brown Ale world and that of Stouts. Not that it is badly brewed, but this is just not what I want from a Stout of any kind.
Further Personal Perceptions:
-A slim veil of foam tops the brownish black.
-Earthiness accompanies the toasted malt character; roastiness is strangely frail.
-The body is thin and the carbonation fizzy; again, not much of a Stout in the mouthfeel department.
-The finish is a fast fade out of the flavor profile.
On tap at the brewpub.
CaptainCougar (7132) - Columbia, Maryland, USA - MAR 24, 2009
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle: Pours a barely transparent dark mahogany with a thin, clingy-lacing light tan head. Has a sweet toasty caramel nose with a touch of milk chocolate and hazelnuts. Starts with good fullness and semi-sweet dark maltiness with some light roasty notes and pleasant bitter balance toward a slightly drier toasty finish. A pretty drinkable and true to style sweet stout.
DSG (6329) - Tel Aviv, ISRAEL - AUG 20, 2014
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle sample at a tasting at Stas’s place. Thanks zvikar. Dark brown to black with a beige head. Aroma of chocolate, graham crackers and some roast. Sweetish flavor with roast and some chocolate. Medium-bodied.
blipp (6326) - Newark, New Jersey, USA - JUL 26, 2012
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottle. Pours deep deep brown with a beige head. Light roasted and caramel malts, with a low bitterness. Hints of chocolate sweetness. Pretty good.
Rastacouere (6137) - Montreal, Quebec, CANADA - FEB 17, 2008
2.5 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
Mostly opaque black pour. Minimal lace surrounds the light tan head. The first impression after smelling is of wax - it,s hard to find that appealing in a stout. Sweetish and bready example with a fair toasted malt background, but little roastiness. Powdery ashes tones are perceived, but it,s subtle and remains bready more than anything. Light-medium bodied. Dull malts and hopless.