 IMtheOptimator (1100), Bethel, Connecticut, USA
Mar 15, 2005 Apparently this is brewed every year for St. Patrick’s Day. Light red with a creamy off-white head. Faint aroma of some indistinguishable combination of malt and hops. Taste is bitter hops with only the smallest touch of malt, with a twist of lemon thrown in somewhere. Not a great example of the style, but decent for the brewer.
|
