Bruch Zwickel

A bottled sample, aroma of spritzy Saaz hops, a head lasting to the end of the glass - just off white. On the mouth, slightly murky gold colour, as you would expect from a naturally produced beer. Well, it starts off with the hops biting the tongue, sliding down the palate, forming creamy malty notes, filing the tongue with flavour, ending with a note of hoppy cream soda in the mouth. A lucious beer, worth seeking out. I buy this by the case close to a micro in Germany - no question, need beer, buy some here - visit the micro too (Abteibrau in Metlach)

Bottle 33cl. Nice cloudy golden brew, appetising appearence. Small white head. Lively carbonisation, fresh and floral lightness, in the aftertaste a elaborated maltiness. Hoppy notes underline the satisfying impression.

Bottle. Hay malt aroma. Clear golden yellow color with tufts of cloudiness - nice head and lacing. Grass malt flavor - mild bitter finish. An above average bottled zwickel.

[bottle] Nice floral and lemony hops aroma that is a little musty and with definite hay/straw notes. Very hazy yellow-orange with a dense, lasting, white foam cover. Flavour is weak malt and mineral watery followed by some noble hops flavour, a touch of lotus root malt, and a appropriately gentle bitterness to offset a medium residual sweetness. Notes of grass and walnut. High carbonation, medium body, slightly bitter finish.

(33cl bottle, traded with Saarlander) Cloudy orange colour with a mid-sized, slowly lacing foamy white head. Moderately sweet, chewy malt aroma, yeasty and citrus-fruity with delicate herbal hops in the background. Light-sweet flavour, yeasty malty taste with notes of citrus; light to medium bodied, lively carbonated mouthfeel; dry and yeasty bitter finish with light herbal and fruity notes. Refreshing well-quaffable brew.

Huge yellowish head over unclear yellow orange beer with mossy shine. Yeasty, sulphury nose. Dry malts and some flowery hops, but yeastesters dominate the aroma. Dry, slightly yeast- & hopbitterish character. Faint to stronger sulphur, esters. Medium bodied, yeast-filled to quite slick, very well carbonated. Yeast-determined beer; especially the sulphurcomponent/ester keeps coming out &#40;too&#41; strong. Even onion-like, at times. <i> Big thanks to Marcusfromthebeerdesert! </i>

Big rocky white head, hazy light orange color. A bit skunky but also grainy in the nose. Light hops taste .- a bit watery, but still nice. Thanks to the ambassador of Bruch Zwickel: Saarlander - for sending this!

ok, I was Rudolfs santa, and I´m sitting in Germany on vacation with one in my hand right now, so I better rate it!lol. Mine is a bit fresher I think, as I am near the brewery. Light gold color, decent head. Very hoppy,citriusy, throw in a little herb taste to boot. A bit of sweet aftertaste, but not too much. I drink these quite often overhere in Saarland, its one of the better beers for a good price. Will drink again. Bruch makes some decent brew.