4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20 csbosox (1187) - Prairie Village, Kansas, USA - NOV 7, 2007
330ml bottle served in a Chimay chalice. Aroma is mild to moderate brett (barnyard), citrus, and light honey/caramel. I think it smells great, akin to Orval. Gold colored with a wispy head and light, but persistent carbonation. A small amount of yeast stays with the bottle. Tatse is tasty brett (barnyard/horseblanket), citrus (lemon), mildly earthy, minerally taste along with some nice, firm malt backing. Finishes dry, somewhat thin, but not too bad at all. My rating appears to be much higher than most, maybe I got an infected bottle? If so, thanks!
I seem to get brett character out of several Van Steenberge beers.
4.1 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 2/5 OVERALL 18/20 TheBeerBaron (261) - Florida, USA - JUL 4, 2007
Dark amber color, thick tan head but no carbonation in the glass. Rose and grapefruit aroma blending with a mild hop scent in the end. Medium palate without the intense carbonation of many belgium styles. Lemon and citrus flavor combined with strong representations of wheat give Bruegel a rounded flavor. A mild but persistant taste of hops rounds out an excellently put together beer. This brand is largely unknown in the States but it should be tried.
4 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20 xav33 (313) - Midland, MI, Michigan, USA - JAN 20, 2007
Bruegel Amber Ale
12 oz bottle
Medium pour in an English pint glass
Unknown bottling (29CD 14:27), beatified 01/07.
Poured a bright fiery orange red with a frothy white mostly lasting head with a ring and layer of lacing. Very active carbonation.
Smelt strongly of toffee, toasted wheat bread, corn syrup, caramel apples, white raisins in cinnamon bread, cola.
Taste was upfront strong sweet and sour white raisins and ripe apple or spiced apple sauce, moderate wheat bread, light caramel sauce, a tinge of metallic feel, very light vinegar followed by a strong sour apple cider sourness, moderate honey sweetness and light yeasty dough on a long mostly sour finish. Palate was medium to light bodied, lively carbonated, watery onto a dry finish, some slight metallic feel.
Overall, this is a satisfying light refreshing and flavorful Belgian amber. Easy yet subtly mystifying.
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 18/20 dhurtubise (568) - Hamilton, Ontario, CANADA - MAR 3, 2004
Oh what an exquisite little session ale. Complex beyond the alcohol content, this lively little belgian is rich in fruit and malt and fit for consumption in high volumes. Too bad this is not regularly availavle in Ontario.
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20 kenk99 (168) - Leonia, New Jersey, USA - OCT 3, 2000
This is a good Belgian red. For me, its degree of sourness was much more tolerable than Rodenbach Grand Cru.
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20 Gooner (136) - Chatham, Ontario, CANADA - DEC 21, 2001
Slightly nutty. Hints of butterscotch and rum. Mildly bitter. Well balanced. Gets better as you drink it. :)
3.9 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20 Aggie80 (740) - Michigan, USA - JAN 3, 2004
Pours with a big head, nice orange color and lots of bubbles. The bubbles make it hard to really taste at first. bit of spice in the nose and a thick swallow. A nice bit of clove and orange flavor to it. This is really nice!
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20 trappist12 (200) - Kansas City, Missouri, USA - DEC 28, 2001
One of the better amber ales I’ve had. Very buttery taste, though. Aftertaste little to be desired.
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