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Bruery / Elysian / Stone La Citrueille Cèleste de Citracado

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RATINGS: 357   WEIGHTED AVG: 3.37   SEASONAL: Special   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
Yams, sugar pumpkins, fenugreek, lemon verbena all made their way into this crazy pumpkin collaboration. There was rye malt (both regular and dark), brown and honey malts, and some C-15 dextrine malt. They also put birch bark in the whirlpool–why not? It’s woodsy and sort of autumnal, after all. La Citrueille was finished with New Zealand Motueka hops. And if you were wondering, the name means the heavenly pumpkin of Citricado, which is the street the Stone digs are on.


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BMan1113VR (7898) - Los Angeles, California, USA - OCT 19, 2011
Bottle and cask at Falling Rock. Rating from the bottle. Pours with a clear very deep (mahogany) brown pour with orange to red highlights. Large off-white to mildly tan head that leaves some pretty good lace. Aromas are earthy, light toasted yam, lemon zest, maple, alcohol (surprising at 5%). Soil/damp leaves. Grainy, bready, pumpernickel (rye?), nutty malt character. Seems to be some light esters, but it is hard to tell over the lemon notes. Minimal hop presence. Flavors are earthy, roasty, toasty, nutty with a light fruity/citrus/acidity towards the finish. A hint of maple (fenugreek?). Nice and light bodied. No pumpkin pie spices that I can detect. Seems to be a pretty good, characterful brown ale in my opinion. A bit of toasted yam like character. Medium to light bodied, soft mouthfeel, medium carbonation, a bit creamy. Good, but without the expected/typical pumpkin pie spices.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
deyholla (7713) - Minneapolis, Minnesota, USA - FEB 7, 2012
Bottle. Pours a clear brown with a tan head that dissipates to the edges. Aroma has notes of bread and earthy pumpkin with a hint of citrus and light birch. Flavor starts with bread and slight roast and has a bit of earthy fruit and citrus in the finish.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
DuffMan (7622) - the land of bitumen, beef & beer, Alberta, CANADA - APR 8, 2012
Bottle. Deep amber with orange highlights and a thick light golden head. Aroma is fantastically complex-- rye bread, pumpkin, crushed nettles, verbena, and black pepper. Sweet entry, again suggesting light rye bread, pumpkin, caramel, perfumey spice, with a surprisingly assertive hop bitterness finishing it all off. A really interesting beer that does not get lost in the creative process. It is not only interesting and complex, but is surprisingly drinkable, even sessionable for me.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
BVery (7606) - Plymouth, Minnesota, USA - JUN 3, 2012
UPDATED: JAN 1, 2014 Tap at Iron Abbey. Reddish amber pour with a white clingy head. Nose is pumpkin and spice. Taste is pumpkin, lavender, and spice. Pretty good.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
j12601 (7456) - Poughkeepsie, New York, USA - NOV 24, 2011
Bottle. Pours a clear brown with a thin to medium sized beige head. Spicy on the nose, lemon and citrus, bright pith, caramel. Malty, bitter, a rather weird bitterness. Toast and a bit of chocolate, herbal bitterness and a touch of quinine.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Camons (7372) - Hasselager, DENMARK - FEB 24, 2012
Bottle @ Timbers, Denver. Pours dark ember with a creamy offwhite head. Aroma is malty, lots of spices, cinnamon, sweet fruit. Taste is malt, cinnamon, sweet fruity, spicy. Medium body, soft carbonation. 240212

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
phaleslu (7363) - Cincinnati, Ohio, USA - MAY 18, 2012
12 oz. bottle from alexsdad06- thanks again, Brad! Pours a hazy, deep brownish amber with a small off-white head that settles into a ring with some filmy swirls. Aroma of ginger, birch, yams, pumpkin, herbs and spices (must be the fenugreek and lemon verbena), and toasted nuts. Flavor of toasted nuts, earth, pumpkin, yams, birch, and the same spices and herbs but to a lesser degree. Light-bodied, with an earthy, toasty, herbal mouthfeel and moderate carbonation. Hard to explain. Interesting beer; lot going on and some new ingredients to me.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Ibrew2or3 (7361) - Tempe, Arizona, USA - FEB 2, 2013
12oz bottle pours clear brown with ruby red hues and a semi loose tan head of foam. The aroma offers up a little bit of dark roasted malts and coffee flowing into ginger-ish sort of herbal notes and a berry sensation. The taste moves from moderately roasted malts and then to a bit of berry, cherry and raisin fruitiness. Above that is a sort of spicy woodnote and maybe some ginger root. At times it seems a little chocolate like and coconut cut with very thin lemon peel like notes. Pretty nice but it seems to struggle to hold all of the flavors together.

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Ughsmash (7327) - Pewaukee, Wisconsin, USA - JUL 11, 2013
Bottled, 2011 vintage. Poured clear, reddish-amber with a creamy beige head. The aroma picked up sweet toffee, caramel, and biscuity notes with accents of lemon, herbs, squash, and birch.. more and more woodsy as it warmed up. The flavor found tangy lemon and woody notes on the tip of the tongue, with warm molasses, caramel, and yams following.. mildly tangy and engaging throughout.. more herbs and dry woody character on the malty finish. Lighter-bodied with a good feel and flow on the palate.. interesting and enjoyable.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
bb (7305) - Alamo, California, USA - DEC 2, 2011
Bottle. Mahgony beer with a dark cream colored head. Citrus and light spice aroma. Malt and earthy flavor with citrus, spice, and a light vegetal note. Medium bodied. Malt and earth lingers with light vegetal notes, spice, and light citrus.


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